Banana Margarita Recipes

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FROZEN BANANA MARGARITAS

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

Provided by FREESOUL0572

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 7



Frozen Banana Margaritas image

Steps:

  • In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 22.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.7 mg, Sugar 17.2 g

2 tablespoons lemon juice
2 tablespoons lime juice
¾ cup banana liqueur
½ cup tequila
¼ cup triple sec (orange-flavored liqueur)
6 ice cubes
2 large bananas

BANANA MARGARITA

I saw this in the local Brookshires Food Store circular. It sounds wonderful !

Provided by Glenda Whisenhunt

Categories     Cocktails

Time 10m

Number Of Ingredients 8



Banana Margarita image

Steps:

  • 1. Scrape vanilla bean into blender along with tequila, triple sec, coconut milk, frozen limeade, ice and 3 bananas.
  • 2. Blend until frozen consistency
  • 3. Add sugar to rims of glasses
  • 4. Pour margarita into glasses and garnish with sliced banana.

1 vanilla bean
3 oz tequila
2 oz triple sec
2 oz coconut milk
4 bananas, large
12 oz frozen limeade, canned
6 c ice
course sugar

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