CROCK POT BANANA BREAD
I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking
Provided by Crabbycakes
Categories Breads
Time 5h15m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Sift together flour, baking powder, baking soda and salt.
- With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
- Add sugar gradually.
- Beat in eggs in a slow stream.
- With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
- Fold in walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
- Place on a rack in crock pot.
- Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on HIGH for 4 to 6 hours.
- Cool on a rack for 10 minutes.
- Serve Warm.
Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5
BANANA NUT BREAD FOR THE CROCK POT
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Provided by Nana Lee
Categories Quick Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6
SLOW COOKER BANANA BREAD
Beat the heat with this delicious Slow Cooker Banana Bread!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
- In a bowl, stir together butter, sugar, and eggs, until well combined.
- Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
- Stir in flour. The mixture will be a little dry at this point.
- Combine dough with mashed bananas and almonds, stir until well combined.
- Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.
- Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
- After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upsidedown onto a platter and let it cool. Enjoy!
SLOW-COOKER BANANA BREAD
There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
- In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
BANANA NUT BREAD II
Melt in your mouth quick bread for the bread machine.
Provided by SUSANNECS
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Spray bread machine pan with vegetable oil spray.
- Premix ingredients in order listed. Place mixture in bread machine pan.
- Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
- Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g
SLOW-COOKER BANANA BREAD
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
Nutrition Facts : Calories 210 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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