BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BANANA-NUT MUFFIN TOPS
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Provided by Mj2trip
Categories Quick Breads
Time 26m
Yield 10 Muffin Tops, 10 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in center of oven. Preheat to 375 degrees F.
- In medium bowl, combine flour, baking powder, baking soda and salt. Whisk till well blended.
- In Large mixer bowl, combine bananas, brown sugar, oil, eggs and vanilla. Beat until well blended.
- Pour dry ingredients into moist and stir till almost blended before adding nuts.
- Spray pans with cooking spray.
- Spoon batter into pans then tap on the counter to settle the batter.
- Bake till golden brown and cake test comes out clean. About 11 minutes.
- Transfer pan to wire rack to cool for 5 minutes then remove from pan to cool.
Nutrition Facts : Calories 303.3, Fat 13.7, SaturatedFat 7.1, Cholesterol 42.3, Sodium 241.8, Carbohydrate 42.3, Fiber 2, Sugar 20.6, Protein 5.1
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