Banana Oat Bread Pudding Recipes

BANANA OATMEAL RAISIN PUDDING

Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Banana Oatmeal Raisin Pudding image

Steps:

Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 50.9 g, Cholesterol 63.9 mg, Fat 7.8 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 90 mg, Sugar 34.8 g

Ingredients

2 cups milk
½ cup ground oats
⅓ cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
⅓ cup raisins
1 tablespoon butter

BANANA OATMEAL BREAD

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Banana Oatmeal Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

BANANA BREAD PUDDING

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

Banana Bread Pudding image

Steps:

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

OATMEAL BANANA PUDDING

I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.

Provided by brokenburner

Categories Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 7

Oatmeal Banana Pudding image

Steps:

Preheat oven at 350.
Combine the first four ingredients in a bowl and mix well.
Add the egg white, stir, and then mix in the banana.
Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.

Nutrition Facts : Calories 186, Fat 1.6, SaturatedFat 0.3, Sodium 308.4, Carbohydrate 36.9, Fiber 4.8, Sugar 10.7, Protein 7.7

Ingredients

1/4 cup rolled oats
6 g sugar-free instant vanilla pudding mix
1 teaspoon sugar substitute
1 teaspoon cinnamon
1 egg white
1/2 medium banana, mashed
1/2 cup water (or milk)

BANANA OVERNIGHT OATS

Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings

Provided by Anna Glover

Categories Breakfast

Time 5m

Number Of Ingredients 8

Banana overnight oats image

Steps:

Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.
The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.

Nutrition Facts : Calories 557 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium

Ingredients

2 bananas, peeled
100g porridge oats
¼ tsp ground cinnamon, plus a pinch to serve
1 tbsp maple syrup
300ml milk of your choice, plus a splash
2 tbsp peanut or almond butter, plus extra to serve
2 tbsp flaked or chopped almonds
2-4 tbsp natural yogurt, to serve (optional)

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BANANA OAT BREAD PUDDING - . RUNNING WITH SPOONS

Web Nov 2, 2015 In a medium-sized mixing bowl, whisk together milk, eggs, bananas, maple syrup, vanilla, and cinnamon until fully combined. Add …
From runningwithspoons.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 9
Total Time 1 hr

Preheat oven to 350F and prepare an 8×8 baking pan by generously greasing it with oil or cooking spray. Set aside.
In a medium-sized mixing bowl, whisk together milk, eggs, bananas, maple syrup, vanilla, and cinnamon until fully combined. Add bread cubes and oats, and let stand for 10 minutes, occasionally pressing down on the cubes to ensure they soak up the liquid.
Transfer to prepared baking pan and top with banana slices, coconut sugar, and cinnamon. Bake for 45 minutes, or until bananas are golden brown and eggs have set.
Remove from oven and allow to cool for 10 minutes before serving. Store leftovers in a sealed container in the fridge for up to 5 days.

Banana Oat Bread Pudding Recipes

BANANA OATMEAL RAISIN PUDDING

Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

BANANA OATMEAL BREAD

This is an old family recipe, and it is very moist!

BANANA BREAD PUDDING

OATMEAL BANANA PUDDING

I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.

BANANA OVERNIGHT OATS

Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings

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