Banana Pina Colada Drink Recipes

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PINA COLADA

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7



Pina Colada image

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

BOBBY FLAY'S COCONUT-BANANA COLADA

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6



Bobby Flay's Coconut-Banana Colada image

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

PINA COLADA COCKTAIL

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Pina Colada Cocktail image

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

BAILEY'S BANANA COLADA

This was our favorite drink on our honeymoon in St. Lucia. When we returned, we took a shot at recreating it, and it worked!

Provided by Drew

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Bailey's Banana Colada image

Steps:

  • In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 0 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.1 g, Sodium 31.1 mg, Sugar 63.9 g

2 bananas, broken into chunks
6 fluid ounces banana liqueur
6 fluid ounces Irish cream liqueur
6 fluid ounces coconut cream
6 cups crushed ice

PINA COLADA

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Pina Colada image

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

BANANA PINA COLADA

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8



Banana Pina Colada image

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

BANANA COLADA

Provided by Bobby Flay

Time 10m

Number Of Ingredients 6



Banana Colada image

Steps:

  • Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut

BANANA COLADA

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5



Banana Colada image

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

SLOW-COOKER PINA COLADA BANANAS FOSTER

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3 cups.

Number Of Ingredients 8



Slow-Cooker Pina Colada Bananas Foster image

Steps:

  • Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.

Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

PINA COLADA BANANA PUDDING

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11



Pina Colada Banana Pudding image

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

BANANA COLADA

Make and share this Banana Colada recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Banana Colada image

Steps:

  • Blend all ingredients together until smooth and garnish with banana slice.

Nutrition Facts : Calories 280, Fat 6.1, SaturatedFat 5.7, Sodium 18.4, Carbohydrate 33.3, Fiber 1.6, Sugar 26.1, Protein 1.1

1 1/2 fluid ounces bacardi spiced rum
1 fluid ounce coconut cream
1/2 banana, fresh
1/4 fluid ounce lemon juice
5 ounces crushed ice

BAILEY'S BANANA COLADA

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Bailey's Banana Colada image

Steps:

  • Put banana and liqueur into blender and blend.
  • Add Irish cream, pina colada mix and rum.
  • Blend well then add ice blend until smooth.

1 ounce irish cream
1 banana
1 ounce banana liqueur
ice
2 ounces pina colada nonalcoholic drink mix
1 ounce dark rum

PINA BANANA COLADA

This is a bonafide boat drink and the main reason why I keep bananas in my freezer! Jimmy Buffett would be proud!

Provided by Normaone

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Pina Banana Colada image

Steps:

  • Freeze 4 tall glasses.
  • In a blender, half of all ingredients except the pineapple spears and umbrellas.
  • Blend until smooth.
  • Divide between two frozen glasses.
  • Repeat.
  • Garnish each glass with a pineapple spear and a drink umbrellas!
  • Enjoy!

Nutrition Facts : Calories 612.6, Fat 14.1, SaturatedFat 11.8, Sodium 46.7, Carbohydrate 95.3, Fiber 10.7, Sugar 65.7, Protein 5.8

20 ice cubes
3 ripe bananas, cut into chunks (I freeze mine)
1 cup canned coconut cream (Coco Lopez)
1 cup pineapple juice
1/2 cup dark rum (Meyers)
1/2 cup light rum
4 tablespoons fresh lemon juice
4 pineapple, spears

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