Banana Pudding Ice Pops Recipes

Steps:

• Combine half-and-half, brown sugar, white sugar, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes. Remove saucepan from heat and pour 1/2 the mixture into a large bowl; whisk eggs into mixture until well combined.
• Transfer egg mixture back into saucepan with remaining half-and-half mixture; stir in cream. Cook and stir mixture over medium-low heat until cream mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove saucepan from heat and stir in vanilla extract.
• Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature. Stir mashed bananas into cooled cream mixture.
• Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Fold vanilla wafers into ice cream during the last 5 to 10 minutes of freezing.

Steps:

• In a large mixing bowl, whisk together pudding mix with milk until smooth.
• Fold in vanilla wafer cookies and bananas until evenly distributed.
• Spoon into ice pop molds and gently tap against counter to release air bubbles. Insert wooden stick halfway into each ice pop and freeze until solid.
• When ready to serve, gently release from mold and enjoy immediately.

Steps:

• combine all ingredients in a blender. Puree until smooth.
• Pour into ice pop molds and freeze 12 hours.