BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS
Provided by Food Network
Categories dessert
Time P1DT2h50m
Yield 2 servings
Number Of Ingredients 31
Steps:
- To make chili pepper marshmallows. Dust a little cornstarch into a baking pan. Place the egg whites in a standing mixer bowl. In a small saucepan with a candy thermometer, put in the sugar, water, and glucose, bring to a boil. When the syrup reaches 248 degrees F, begin whipping the egg whites on high speed. Continue boiling the syrup until it reaches 266 degrees F. Keep the mixer on and remove the syrup from the heat and pour into the egg whites in a thin, steady stream between the whip and the side of the bowl. Lower the mixer speed to medium and stir in the softened gelatin sheets. Add the cayenne and chili powder. Immediately pour the prepared pan. Cover with plastic wrap and leave to dry out for 24 hours. Remove from the pan and cut with a knife into 1 by 1-inch squares, then roll them into a mixture of equal parts of confectioners sugar, sugar, and cornstarch. Save 1 cup for later.
- To make the vanilla ice cream. In a medium saucepan, bring the milk and heavy cream to a boil. Combine 3/4 cup of the sugar with the stabilizer, glucose, dextrose, and vanilla bean. Add to the mixture to the milk, bring to a boil, then stir in the dry milk. In a standing mixer, whip the egg yolks and the remaining sugar, until light and fluffy. Remove the vanilla bean from the milk mixture. Pour a little of the hot milk mixture into the yolks mixture while mixing on low to temper the yolks. Then gradually mix in the remaining milk. Return the mixture to the saucepan with a candy thermometer and cook over medium heat, stirring constantly until it has reached 185 degrees F, about 2 to 4 minutes. Do not allow the custard to boil. Strain through a fine sieve into a large bowl. Cover loosely and quickly chill by placing the container in an ice-water bath, stirring from time to time. Immediately put the mixture into an ice-cream maker. Store in the freezer for 24 hours.
- To make the triangle tuiles. Preheat the oven to 350 degrees F. Cut a triangle stencil, by cutting out a triangle shape in the middle of a sturdy plastic plate. In a standing mixer with a paddle attachment, cream butter until smooth, scraping the bowl. Add confectioners' sugar and mix well. Add egg whites and cake flour and mix until just smooth, not over mixing. On a silpat or parchment-lined baking sheet, spread batter thinly into a triangle stencil. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. Set aside and away from humidity.
- To make the chocolate sauce. In a small saucepan, combine water with sugar, corn syrup, and cacao powder, bring to a boil. Add chocolate and vanilla extract and whisk until smooth. Set aside.
- In a medium skillet, heat the butter on medium heat. Add banana slices and cook until they are tender and golden brown on both sides. Stir in the reserved 1 cup of chili pepper marshmallows and cook, stirring, for 3 minutes. Deglaze the skillet with the banana liqueur and remove the pan from the heat.
- To serve, spoon about 3 tablespoons of banana mixture into a bottom of a Martini glass. Garnish the top with some chili pepper marshmallows. Using a propane blowtorch, gently brown the top of the marshmallows. Top with a scoop of vanilla ice cream and drizzle chocolate syrup on top. Garnish with 2 cookie triangles and dust with confectioners' sugar. Serve immediately.
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS
Provided by Food Network
Categories dessert
Time P1DT2h50m
Yield 2 servings
Number Of Ingredients 31
Steps:
- To make chili pepper marshmallows. Dust a little cornstarch into a baking pan. Place the egg whites in a standing mixer bowl. In a small saucepan with a candy thermometer, put in the sugar, water, and glucose, bring to a boil. When the syrup reaches 248 degrees F, begin whipping the egg whites on high speed. Continue boiling the syrup until it reaches 266 degrees F. Keep the mixer on and remove the syrup from the heat and pour into the egg whites in a thin, steady stream between the whip and the side of the bowl. Lower the mixer speed to medium and stir in the softened gelatin sheets. Add the cayenne and chili powder. Immediately pour the prepared pan. Cover with plastic wrap and leave to dry out for 24 hours. Remove from the pan and cut with a knife into 1 by 1-inch squares, then roll them into a mixture of equal parts of confectioners sugar, sugar, and cornstarch. Save 1 cup for later.
- To make the vanilla ice cream. In a medium saucepan, bring the milk and heavy cream to a boil. Combine 3/4 cup of the sugar with the stabilizer, glucose, dextrose, and vanilla bean. Add to the mixture to the milk, bring to a boil, then stir in the dry milk. In a standing mixer, whip the egg yolks and the remaining sugar, until light and fluffy. Remove the vanilla bean from the milk mixture. Pour a little of the hot milk mixture into the yolks mixture while mixing on low to temper the yolks. Then gradually mix in the remaining milk. Return the mixture to the saucepan with a candy thermometer and cook over medium heat, stirring constantly until it has reached 185 degrees F, about 2 to 4 minutes. Do not allow the custard to boil. Strain through a fine sieve into a large bowl. Cover loosely and quickly chill by placing the container in an ice-water bath, stirring from time to time. Immediately put the mixture into an ice-cream maker. Store in the freezer for 24 hours.
- To make the triangle tuiles. Preheat the oven to 350 degrees F. Cut a triangle stencil, by cutting out a triangle shape in the middle of a sturdy plastic plate. In a standing mixer with a paddle attachment, cream butter until smooth, scraping the bowl. Add confectioners' sugar and mix well. Add egg whites and cake flour and mix until just smooth, not over mixing. On a silpat or parchment-lined baking sheet, spread batter thinly into a triangle stencil. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. Set aside and away from humidity.
- To make the chocolate sauce. In a small saucepan, combine water with sugar, corn syrup, and cacao powder, bring to a boil. Add chocolate and vanilla extract and whisk until smooth. Set aside.
- In a medium skillet, heat the butter on medium heat. Add banana slices and cook until they are tender and golden brown on both sides. Stir in the reserved 1 cup of chili pepper marshmallows and cook, stirring, for 3 minutes. Deglaze the skillet with the banana liqueur and remove the pan from the heat.
- To serve, spoon about 3 tablespoons of banana mixture into a bottom of a Martini glass. Garnish the top with some chili pepper marshmallows. Using a propane blowtorch, gently brown the top of the marshmallows. Top with a scoop of vanilla ice cream and drizzle chocolate syrup on top. Garnish with 2 cookie triangles and dust with confectioners' sugar. Serve immediately.
CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Chocolate Dessert Kid-Friendly Quick & Easy Banana Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
- Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA MARSHMALLOW SQUARES
Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 11 x 7-inch baking pan.
- In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
- Add/mix in nuts.
- Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
- To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
- Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
- Spread/pour evenly over the cake batter in the pan.
- Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
- Bake for 25-30 minutes, or until the top dough is golden brown.
Nutrition Facts : Calories 275.2, Fat 13.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 344.4, Carbohydrate 36.7, Fiber 1.6, Sugar 22.2, Protein 3.9
BANANA SUNDAE SAUCE
Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
More about "banana sundae with chili pepper marshmallows recipes"
BANANA PEPPER RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC BANANA SPLIT ICE CREAM SUNDAE RECIPE
From thespruceeats.com
CARAMELIZED BANANA SUNDAE RECIPE | MYRECIPES
From myrecipes.com
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS – RECIPES NETWORK
From recipenet.org
BANANA SPLIT MARSHMALLOWS BY PINEANDCRAVE | QUICK & EASY ...
From thefeedfeed.com
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS RECIPE
From crecipe.com
BANANA SUNDAE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA SPLIT SUNDAES - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED BANANA SPLIT SUNDAES - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW DO YOU FREEZE STUFFED BANANA PEPPERS AND ... - RECIPES
From cookeatshare.com
STUFFED BANANA PEPPERS - CHILI ... - CHILI PEPPER MADNESS
From chilipeppermadness.com
BANANA-CARAMEL SUNDAES RECIPE | MYRECIPES
From myrecipes.com
10 BEST BANANA PEPPER CHILI RECIPES - YUMMLY
From yummly.com
AWESOME VEGETARIAN CHILI WITH BANANA PEPPERS RECIPE
From veggiebalance.com
BANANA SUNDAE DENGAN RESIPI CHILI PEPPER MARSHMALLOWS
From ms.fooddiscoverybox.com
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS - AMERICAN ...
From fooddiez.com
MARSHMALLOW-BANANA DESSERT - RECIPE | COOKS.COM
From cooks.com
10 BEST BANANA CHILI SAUCE RECIPES - YUMMLY
From yummly.com
BANANA SUNDAE RECIPE | BANANA SUNDAE, SUNDAE RECIPES ...
From pinterest.co.uk
BANANA SUNDAE SAUCE# RECIPE
From crecipe.com
THIS 5-INGREDIENT BANANA SUNDAE TART IS RIDICULOUSLY EASY ...
From chatelaine.com
WARM BANANA SUNDAE (PICNIC FOOD) - CHEF'S INTUITION
From chefsintuition.com
R/FOOD - [HOMEMADE] BANANA SUNDAE. VANILLA ICE CREAM/ MINI ...
From reddit.com
WHAT TO MAKE WITH BANANA CHILI PEPPERS? : RECIPES
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS | RECIPE ...
From pinterest.com
BANANA PEPPERS - ALL ABOUT THEM - CHILI PEPPER MADNESS
From chilipeppermadness.com
CARAMELISED BANANA SUNDAE RECIPE | EAT SMARTER USA
From eatsmarter.com
BANANA MARSHMALLOW SQUARES, 1972 - VINTAGE RECIPES & SHOP
From midcenturymenu.com
CHOCOLATE SUNDAE WITH MARSHMALLOWS RECIPE | EAT SMARTER USA
From eatsmarter.com
BANANA MARSHMALLOW RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MAKING MAPO CHILI HOT DOGS, CAMPFIRE BANANA BOATS AND ...
From goodmorningamerica.com
You'll also love