Potted Stilton Recipes
POTTED STILTON
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Time 17m
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium
POTTED STILTON
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Provided by Amanda in Aberdeen
Categories Spreads
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter into a mixing bowl and beat until soft.
- Add Stilton cheese and beat with butter until creamy (not smooth).
- Work breadcrumbs into mixture and add port until combined.
- Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
- Allow Stilton to reach room temperature before serving.
- Serve with crackers or fresh crusty bread.
Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2
APRICOT STILTON POTS
Treat your guests to an extra special cheese course or give these away as little gifts
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
APRICOT STILTON POTTED CHEESE
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Provided by Houmous Monster
Categories Spreads
Time 15m
Yield 3 150ml Ramekins
Number Of Ingredients 4
Steps:
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6
More about "potted stilton recipes"
POTTED STILTON RECIPE | BON APPéTIT
Process cheese, butter, and cayenne in a food processor until coarse purée forms. Season to taste with black pepper. Pack Stilton butter into a crock, smoothing top with a …
From bonappetit.com
Servings 1.5
From bonappetit.com
Servings 1.5
- Process cheese, butter, and cayenne in a food processor until coarse purée forms. Season to taste with black pepper. Pack Stilton butter into a crock, smoothing top with a butter knife. Cover and chill for at least 1 day. DO AHEAD: Can be made 1 week ahead. Keep chilled.
TRADITIONAL POTTED STILTON WITH PORT, 350G - FORTNUM & MASON
Delight in our delicious creamy Stilton, enhanced by our sweet LBV Port, potted in a traditional ceramic jar, form Fortnum & Mason.
From fortnumandmason.com
From fortnumandmason.com
SEARCH PAGE - FOOD NETWORK
Potted Stilton with Apple. Easy. One year, as usual I had the ubiquitous leftover Stilton cheese sitting in my larder. You know what it’s like – you buy too much in the pre-Christmas shopping fest and then you’re left with the stinky stuff and no real desire to eat it. I hate waste . Prep Time-Cook Time-Serves. 4. Caribbean chicken pepper pot. Medium. 1) Heat a 7-litre pressure cooker ...
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A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of ...
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STILTON SPOON RECIPES ALL YOU NEED IS FOOD
POTTED STILTON RECIPE | BBC GOOD FOOD. Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast. Provided by Cassie Best. Categories Dinner, Starter. Total Time 17 minutes. Prep Time 15 minutes. Cook Time 2 minutes. Yield Makes 1 large ramekin. Number Of Ingredients 4. Ingredients; 200g stilton , …
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CLAWSON POTTED BLUE STILTON (100G) – DOUGH & GROCER
An award winning cheese, the Clawson potted blue stilton is recognized as the UK Supreme Champion Cheese at the Global Cheese awards. It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by Master Cheesemakers to ensure finest quality. This …
From doughandgrocer.com
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POTTED STILTON – MADAME FROMAGE
Potted Stilton with Port: British food giant, Waitrose, suggests you whip your Stilton with Port and green peppercorns. Cheesemongers, close your ears. Potted Stilton with Mascarpone: The Poetry of Food website recommends that you “blitz” your blue bits with soft cheese, sea salt, and good sherry for a popular Edwardian treat.
From madamefromageblog.com
From madamefromageblog.com
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The potted food would then be covered with a layer of clarified butter to seal and thus preserve it. Meat, fish and cheese were potted. You can still buy potted meat in some butcher shops and potted shrimps are available in some supermarkets. Ingredients and how to make it. There aren’t many ingredients in here. You’ll need cheese, butter, English mustard, cayenne pepper, and …
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POTTED STILTON WITH PORT - ALL INFORMATION ABOUT HEALTHY ...
Potted Stilton With Port and Walnuts Recipe - Food.com new www.food.com. DIRECTIONS To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue... (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is... Pack into ramekins or an attractive …
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Potted Stilton with Walnuts highly diverse and own ideal taste that unique. Few types of Potted Stilton with Walnuts recipes are also enough simple to process and do not pick up long. Although not everybody likes Potted Stilton with Walnuts food, nowadays some people are get attached and like the sundry Potted Stilton with Walnuts foods available. This can be …
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BUY CROPWELL BISHOP POTTED STILTON WITH PORT ONLINE & IN ...
Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is laced with port and presented in a beautiful jar. It’s perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything sweet that tickles your fancy and wash down with some red wine or …
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TRADITIONAL POTTED STILTON, 200G JAR - FORTNUM & MASON
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THE ENGLISH CLASSIC POTTED CHEESE | GRUNDIG - RESPECT FOOD
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POTTED STILTON RECIPE - LOVEFOOD.COM
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POTTED STILTON WITH PORT RECIPE | EAT YOUR BOOKS
Potted Stilton with Port from Waitrose Food Illustrated Magazine, October 2005 (page 65) by Nikki Duffy Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
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From waitrose.com
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From olivemagazine.com
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From harrods.com
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This creamy, sweet and heavily veined Traditional Potted Stilton Jar from Nottinghamshire, is the perfect addition to any cheese lovers’ cheese collection.
From fortnumandmason.com
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STILTON SPOONS RECIPES ALL YOU NEED IS FOOD
POTTED STILTON RECIPE | BBC GOOD FOOD. Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast. Provided by Cassie Best. Categories Dinner, Starter. Total Time 17 minutes. Prep Time 15 minutes. Cook Time 2 minutes. Yield Makes 1 large ramekin. Number Of Ingredients 4. Ingredients; 200g stilton , …
From stevehacks.com
From stevehacks.com
SEARCH PAGE - FOOD NETWORK
Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers. Easy. 1. In a large pan, melt the butter slowly and soften the garlic without browning. Add the golden turkey and ham and mix well. Add the nutmeg, mace, lemon juice, cayenne pepper and chopped parsley. When heated through, place all the ingredients into a . Prep Time-Cook Time-Serves. 6. Stilton Cream. …
From foodnetwork.co.uk
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POTTED STILTON RECIPE | EAT YOUR BOOKS
Potted Stilton from The Barricaded Larder: Food from the Storecupboards of Europe (page 123) by Elisabeth Luard. Shopping List; Ingredients; Notes (0) Reviews (0) brandy; celery seeds; ...
From eatyourbooks.com
From eatyourbooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #european #dinner-party #heirloom-historical #holiday-event #dips #english #spreads #cheese #dietary #brunch #4-hours-or-less
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