Spaghetti West Texas Recipes

Steps:

• Brown meat,and chopped onion.
• Add tomato soup,green pepper and noodles.
• Cover and simmer 10 minutes.
• Pour 1/2 of mixture into casserole.
• Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
• COVER AND COOK 350°F for 30 MINUTES.

Steps:

• Heat a large saute pan over medium heat and add the olive oil. Brown the ground beef, using a wooden spoon to break it up, then remove the browned beef from the pan. In the same pan, add the onion, celery, and carrot. Add more olive oil, if needed. Add the ground beef back in the pan and add the broth. Stir to deglaze the pan. Add the tomato puree and let it simmer until reduced by 1/3. Add the cumin and cinnamon, and then the beans. Cook the mixture for 2 minutes.
• While the sauce is cooking, bring a large pot of salted water to a boil and cook the pasta according to package directions, or until al dente. Drain the pasta and mix with the meat sauce. Top with the grated pecorino, Cheddar cheese, and a sprinkle of red pepper flakes, basil, sage, and parsley.

Steps:

• Preheat oven to 350 degrees F.
• Sauté onions and garlic in vegetable oil.
• Add beef, salt and pepper and brown; drain.
• Add cooked spaghetti, tomato soup, and water to meat mixture.
• Put in 11X16X2-inch baking dish.
• Top with grated cheese and sliced olives.
• Cover and bake for 35 minutes.
• Uncover and bake for an additional 10 minutes.

Steps:

• Cover chicken with water and bring to a boil.
• When chicken is done, remove from broth.
• Shred chicken.
• Skim fat from broth.
• In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
• Add spaghetti and cook till done. You may need to add more broth.
• Add remaining ingredients.
• Mix well till cheese melts.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.

Steps:

• In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.