PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
PEANUT BUTTER MELT -AWAY CAKE
Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.
Provided by sue in pa.
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
- Bring to a boil, stirring often, remove from heat.
- Add sugar, flour, vanilla, baking soda and salt, beat well.
- Pour into greased and floured 9 by 13 cake pan.
- Bake at 350 for 30 ninutes, cool.
- Spread with melted peanut butter.
- Chill until firm.
- Combine margarine and baking cocoa in sauce pan, bring to a boil.
- Add confectioners sugar, buttermilk, vanilla and peanut butter.
- Beat until smooth,Pour over cake.
- Chill until ready to serve.
PEANUT BUTTER AND JELLY SANDWICH CAKE
Provided by Food Network Kitchen
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.
- Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely. Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.
- Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.
- Spread a thick layer of peanut butter frosting on the bottom cake half.
- Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer.
- Cut the cake in half diagonally and transfer to a serving plate. Separate the halves slightly to show the filling.
PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts
Cakes
Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
PEANUT BUTTER CAKE
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
Provided by Jane Hornby
Categories Afternoon tea, Snack, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Butter 2 x 20cm non-stick sandwich tins and line with circles of baking paper. Heat oven to 180C/fan 160C/gas 4. Using electric hand beaters, beat the butter, 3 tbsp peanut butter, eggs, sugar and yogurt together until smooth and creamy. Fold in the flour, then split the mix between the tins, using a spatula to get every last bit. Bake for 30 mins until risen and golden.
- Meanwhile, toss the salted peanuts and icing sugar with ½ tsp water until well coated and claggy. Spread over a non-stick baking sheet. When the cakes are ready, leave them to cool for 5 mins in the tin, then turn onto a cooling rack to cool completely. Turn the oven up to 200C/fan 180C/gas 6, then roast the nuts for 10 mins, tossing them a couple of times until golden and coated in a shiny caramel. Tip onto a lightly buttered plate. Make the topping while you wait: melt the chocolate and milk together in a pan over simmering water or microwave on High for 1 min, then stir to melt. Leave to cool.
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
Nutrition Facts : Calories 445 calories, Fat 29 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Provided by Valerie Bertinelli
Categories dessert
Time 2h
Yield 16 bars
Number Of Ingredients 7
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
More about "peanut butter meltaway cake recipes"
PEANUT BUTTER MELTAWAY CAKE | TASTY KITCHEN: A HAPPY ...
Peanut Butter Meltaway Cake. by kristieann718 on September 11, 2009 in Cakes, Desserts 0.00 Mitt(s) ... Make the peanut butter layer by …
From tastykitchen.com
5/5 (1)
PEANUT BUTTER MELTAWAYS RECIPE - CINCYSHOPPER
BUTTER MELTAWAYS RECIPE: HOW TO MAKE IT - FOOD NEWS
Peanut Butter Meltaways. In a food processor with knife blade attached, pulse pecans with 1/4 cup confectioners' sugar until nuts are very finely ground. Add butter and vanilla, and process until smooth, occasionally stopping processor and scraping the side with a rubber spatula. In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. …
From foodnewsnews.com
PEANUT BUTTER MELTAWAY CAKE | RECIPE | DESSERTS, CAKE ...
May 18, 2012 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. May 18, 2012 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
PEANUT BUTTER MELTAWAYS | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Grease the bottom and sides of a 9×13 pan. Line with parchment paper and lightly butter. Melt both chocolates and blend together; add peanut butter and stir to blend. Spread evenly in the pan, refrigerate for 30 minutes, then lightly score. Refrigerate until set, about 2 hours, then cut into squares.
From tastykitchen.com
GARDNER'S PEANUT BUTTER MELTAWAYS - GOOD. FOOD. STORIES.
Best of all, at Sheetz you’ll be lucky enough to find Gardner’s Peanut Butter Meltaways, the single greatest chocolate-peanut butter sensation ever. Forget anything from the Reese’s family, resist the Peanut Butter Twix, put the Take 5 back on the shelf. This is the stuff. It’s even more delicious than Tyrone, PA’s other semi-famous export, American Ballet Theatre …
From goodfoodstories.com
FANATIC FOOD NUT: PEANUT BUTTER MELTAWAYS
1. Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 min, or until a toothpick is inserted and comes out clean. 2. Cool completely. 3. Mix together peanut butter and 3/4 tsp vegetable oil. Spread this mixture on top of cooled cake. Refrigerate for 20 min. 4. In a saucepan gradually heat 1/4 cup of cocoa, powdered ...
From fanaticfoodnut.blogspot.com
PEANUT BUTTER MELTAWAY CAKE - ALL RECIPES GUIDE
Pour cake batter into a 9×13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean. 3. Cool completely. 4. Mix together peanut butter and 3/4 tsp of cooking oil. 5. Spread this mixture on top of the cooled cake. Refrigerate for 20 minutes.
From allrecipesguide.net
PEANUT BUTTER MELTAWAY CAKE - RECIPE | COOKS.COM
PEANUT BUTTER MELTAWAY CAKE : Cake: 1/4 cup buttermilk 1/4 cup cocoa 2 eggs, beaten 1 cup water 1 cup butter 2 cups sugar 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla. Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup butter. Add in sugar, flour, baking soda and vanilla. Beat until smooth. Grease and flour a 9x13-inch baking pan. Bake at …
From cooks.com
8X8 PEANUT BUTTER CAKE - RECIPES - PAGE 12 | COOKS.COM
Cream butter with brown sugar. Add and ... eggs, vanilla, and peanut butter; mix well.Add flour ... degrees for about 30 minutes in angel food pan.
From cooks.com
PEANUT BUTTER MELTAWAY COOKIES - FOOD AND DRINK
FOOD AND DRINK. Menu. HOME; Home » Chocolate » dessert » PEANUT BUTTER MELTAWAY COOKIES. It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail …
From nurim03.blogspot.com
PEANUT BUTTER MELTAWAY CAKE | BAKED GOODS | QUENCH MAGAZINE
Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes. Let cool. Mix together the peanut butter and salad oil. Spread over cooled cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine. Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and vanilla. Beat until smooth and spread over cake.
From quench.me
[HOMEMADE] PEANUT BUTTER MELTAWAY COOKIES : FOOD
-Combine peanut butter, butter, brown sugar, and white sugar. Mix on medium high for 1-2 minutes, until mixture becomes creamy. -Add egg and vanilla and mix to combine. -In a separate bowl combine dry ingredients and slowly add to wet ingredients with mixer running. -Mix until combined, place tablespoon amount of dough in hand and flatten on palm. -Add the meltaway …
From reddit.com
PEANUT BUTTER MELTAWAY CAKE - KEEPRECIPES
Peanut Butter Meltaway Cake. Keywords: peanut, butter, cakes Serves: 16 Prep Time: 30 Min Cook Time: 55 Min Ingredients. CAKE 3 c all purpose flour 2 eggs 2 c sugar 1/2 c cocoa 2 tsp baking soda 1 tsp salt 1/2 c vegetable oil 2 tsp vinegar 2 tsp vanilla 2 c water PEANUT BUTTER MIDDLE 3/4 tsp vegetable oil 1 c peanut butter (you can use more if you want) TOPPING 1/2 …
From keeprecipes.com
PEANUT BUTTER MELTAWAY CAKE - FOOD RECIPES
How to Make Peanut Butter Meltaway Cake . Combine the cake ingredients and mix until smooth. Pour cake batter into a 9×13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean. Cool completely. Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top …
From recipes.studio
SARRIS CANDIES PEANUT BUTTER MELTAWAY EGG NUTRITION FACTS
Sarris Candies Peanut Butter Meltaway Egg Ingredients. Sarris Candies Peanut Butter Meltaway Egg contains the following ingredients: Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [an artificial flavor]), peanut butter (roasted peanuts and salt) and coconut oil. decorative flower: white chocolate (sugar, cocoa butter, …
From fastfoodnutrition.org
SUZANNE’S PEANUT BUTTER MELTAWAY CAKE | KELLY'S FUN DESERTS
While the butter/cocoa mixture is still hot, combine the flour/sugar mixture. Also add egg, vanilla and sour cream. Mix and pour into greased and floured cake pan. Bake at 350 degrees for 25-30 minutes. Let cake cool. Mix peanut butter and oil then spread over cool cake. Place in refrigerator for 20 minutes. Place butter, milk, and cocoa into pan.
From kellysfundeserts.wordpress.com
PEANUT BUTTER MELTAWAY COOKIES RECIPE BY CHEFALLEN | IFOOD.TV
This Peanut Butter Meltaway Cookies recipe is simple and easy . My friends daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cookie. Our children also enjoy this dish.
From ifood.tv
PEANUT BUTTER MELTAWAY CAKE | RECIPE | PEANUT BUTTER ...
Sep 29, 2019 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate.
From pinterest.com.au
PEANUT BUTTER MELTAWAYS CHOCOLATE (12 PACK) : AMAZON.CA ...
Peanut Butter Meltaways Chocolate (12 Pack) : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store New Releases Customer ...
From amazon.ca
PEANUT BUTTER MELTAWAY CAKE RECIPE RECIPES ALL YOU NEED …
9 hours ago 1-48 of 106 results for "david's butter pecan meltaways" David’s Cookies Gourmet Cookies Butter Pecan Meltaway – 32oz Butter Cookies with Crunchy Pecans and Powdered Sugar – All-Natural Ingredients – Kosher Recipe – Ideal Present for Special Occasions . 2 Pound (Pack of 1) 4.5 out of 5 stars 4,036. $19.28 $ 19. 28 ($0.60/Ounce) FREE Shipping on orders …
From stevehacks.com
PEANUT BUTTER CHOCOLATE MELTAWAY COOKIES - POLOPARATY.COM ...
2 tablespoons peanut butter 3/4 to 1 cup powdered sugar Instructions To make the cookie dough: 1. In a large mixing bowl, beat the butter and peanut butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated. Add the vanilla ...
From poloparaty.com
PEANUT BUTTER MELTAWAY RECIPES ALL YOU NEED IS FOOD
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and add eggs one at a time, then add vanilla. Slowly add dry ingredients, mixing until just combined.
From stevehacks.com
PEANUT BUTTER MELTAWAY CAKE | RECIPE | DESSERTS, PEANUT ...
Jun 12, 2012 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Jun 12, 2012 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca
PEANUT BUTTER & JELLY CAKE - I BAKE HE SHOOTS - GREAT FOOD
Preheat oven to 350 degrees Fahrenheit. Coat two 6 inch cake pans with baking spray or parchment rounds. In a measuring cup, combine milk, egg and vanilla. Set aside. In a mixer bowl whisk flour, sugar, and baking soda. Add milk mixture to the flour mixture and combine on low until smooth.
From ibakeheshoots.com
PEANUT BUTTER MELTAWAY COOKIES - OH SWEET BASIL
Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine. In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running.
From ohsweetbasil.com
RECIPE FOR PEANUT BUTTER MELTAWAY - ALL INFORMATION ABOUT ...
Bring to a boil: 2 sticks butter, water, and 3 tbsp. cocoa. While hot, add flour mixture, eggs, 2 tbsp. vanilla and sour cream. Mix and pour into 13x9x2 pan and bake 25-30 minutes at 350 degrees. Let cool. Mix peanut butter and oil. Spread over cooled cake. Refrigerate 20 minutes.
From therecipes.info
MELTAWAY CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Peanut Butter Melt -Away Cake Recipe - Food.com great www.food.com. 1 ⁄ 2 cup peanut butter DIRECTIONS Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well. Bring to a boil, stirring often, remove from heat. Add sugar, flour, vanilla, baking soda and salt, beat well. Pour into greased and floured 9 by 13 cake pan. Bake at 350 for 30 …
From therecipes.info
PEANUT BUTTER CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT
Directions. In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Editor's Note: Reduced-fat or generic brands ...
From preprod.tasteofhome.com
PEANUT BUTTER MELTAWAY CAKE - TASTYDONE
1. Combine the cake ingredients and bake in a 9×13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean. 2. Cool completely. 3. Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture …
From tastydone.com
PEANUT BUTTER MELTAWAY CAKE | RECIPE | DESSERTS, PEANUT ...
Oct 17, 2011 - If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate.
From pinterest.co.uk
PEANUT BUTTER MELTAWAY CAKE RECIPE
Let cool. Mix together the peanut butter and salad oil. Spread over cooled cake. Refrigerate for 20 minutes. Heat ¼ cup cocoa and ½ cup margarine. Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and vanilla. Beat until smooth and spread over cake. Email.
From recipeland.com
RECIPE FOR PEANUT BUTTER MELTAWAY CAKE - ONLINE RECIPES ...
Peanut Butter Topping 1 1/2 cups peanut butter 1 tablespoon vegetable oil. In a bowl, mix peanut butter and vegetable oil. Spread on COOL CAKE. Put in refrigerator for 1 1/2 hours. After cake and peanut butter mixture are cold, remove from refrigerator and add icing. Icing 1/2 cup butter 6 tablespoons milk 1/4 cup cocoa 1 teaspoon vanilla extract
From hindsjerseyfarm.com
PEANUT BUTTER MELTAWAY CAKE - EAT2FIT.COM
For The Love Food. Videos; Recipes ; Job Opportunities. Jobs; Resumes; Peanut Butter Meltaway Cake. Yoga Medit Layer Cake baking, cake, Peanut Butter Topping. 2 cups granulated sugar 2 cups flour 1 teaspoon baking soda 1 cup butter 2 eggs, beaten 1/4 cup cocoa 1/2 cup milk 1 cup water 1 teaspoon vanilla extract. Preheat oven to 350 degrees F. Grease a …
From eat2fit.com
PEANUT BUTTER MELTAWAY CAKE. | FOOD NETWORK RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com