The Ladys House Seasoning Recipes

PAULA DEEN'S HOUSE SEASONING MIX

Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.

Provided by Mamie37

Categories Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Paula Deen's House Seasoning Mix image

Steps:

Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8

Ingredients

1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder

THE LADY & SONS POT ROAST

Categories Sauce Beef Bake Roast Buffet Boil

Yield serves 8

Number Of Ingredients 12

The Lady & Sons Pot Roast image

Steps:

Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

Ingredients

One 3-4-pound boneless chuck roast
1 teaspoon The Lady's House Seasoning
1 teaspoon The Lady's Seasoned Salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon beef bouillon granules
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
One 10 3/4-ounce can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce

THE LADY'S BRUNCH BURGER

My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.

Provided by lazyme

Categories Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

The Lady's Brunch Burger image

Steps:

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
Season liberally, with House Seasoning.
Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp.
Remove and drain on paper towels.
Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat.
Add 2 tablespoons butter.
Crack 3 eggs into the pan.
Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning:.
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8

Ingredients

1 1/2 lbs ground beef
3 tablespoons freshly chopped fresh parsley leaves
2 tablespoons grated onions
house seasoning, recipe follows
2 tablespoons butter
3 eggs
6 slices bacon, cooked
3 English muffins or 3 glazed doughnuts
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder