If You Liked The Tuna Casserole Recipes
IF YOU LIKED THE TUNA CASSEROLE ......
I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus.
Provided by Tara1183
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook egg noodles to al dente in boiling salted water; drain well.
- cube chicken, fry until no longer pink and set aside.
- cook bunch of chopped asparagus (or use frozen).
- Preheat oven to 325°F
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
Nutrition Facts : Calories 580.8, Fat 30.3, SaturatedFat 11.8, Cholesterol 99.3, Sodium 945.2, Carbohydrate 57.3, Fiber 3, Sugar 5.2, Protein 21.1
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
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