Raspberry Marshmallow Fluff Salad Recipes

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RASPBERRY FLUFF JELLO SALAD RECIPE

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6



Raspberry Fluff Jello Salad Recipe image

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

RASPBERRY MARSHMALLOW SALAD

Make and share this Raspberry Marshmallow Salad recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8



Raspberry Marshmallow Salad image

Steps:

  • Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
  • Add applesauce and raspberries. Mix well.
  • Pour mixture into a 9x13 pan.
  • Refrigerate several hours until set.
  • Place cream cheese, sour cream and brown sugar in large bowl -- mix well.
  • Add marshmallow. Mix well.
  • Spread marshmallow mixture evenly over raspberry mixture.
  • Cover and refrigerate until serving time. Can be made up to 24 hours ahead.

Nutrition Facts : Calories 349.9, Fat 11, SaturatedFat 6.8, Cholesterol 29.6, Sodium 173.9, Carbohydrate 62.4, Fiber 2, Sugar 40.9, Protein 3.9

6 ounces raspberry gelatin powder
2 cups water, boiling
3 cups applesauce
12 ounces frozen raspberries, thawed
8 ounces cream cheese, soft tub
8 ounces sour cream
1/2 cup light brown sugar
10 ounces miniature marshmallows

RASPBERRY CHEESECAKE FLUFF SALAD RECIPE

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Provided by Camille Beckstrand

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 4



Raspberry Cheesecake Fluff Salad Recipe image

Steps:

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
32 ounces Vanilla yogurt (1 container)
8 ounces cool whip (1 container, thawed)
10 ounces frozen raspberries (1 package, slightly thawed)

RASPBERRY JELLO FRUIT FLUFF

Make and share this Raspberry Jello Fruit Fluff recipe from Food.com.

Provided by House

Categories     Gelatin

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Raspberry Jello Fruit Fluff image

Steps:

  • Completely dissolve the raspberry gelatin in the boiling water.
  • Add cold water.
  • Stir in the raspberry sauce.
  • Cool until thickened but not firm.
  • Whip the gelatin until frothy and lighter in color.
  • Fold the whipped topping into the whipped gelatin until there are no white streaks.
  • Gently fold the raspberries into the mixture.
  • Use a few berries for decoration.
  • Refrigerate until firm, about three hours.

Nutrition Facts : Calories 195.7, Fat 7.5, SaturatedFat 6.2, Sodium 108, Carbohydrate 31.3, Fiber 3, Sugar 26.9, Protein 2.6

1 (6 ounce) box raspberry gelatin powder
2 cups boiling water
1/2 cup raspberry sauce
1/2 cup cold water
8 ounces frozen whipped topping, thawed
3 cups fresh raspberries or 10 ounces frozen raspberries, thawed and drained

MARSHMALLOW FRUIT SALAD

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7



Marshmallow Fruit Salad image

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

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