BERRY PUFF PANCAKE
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Provided by Cyndi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
- Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 24.5 g, Cholesterol 103.1 mg, Fat 6.4 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 194.2 mg, Sugar 8.1 g
BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 12 servings (2 braids)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
- Beat the egg and 1 tablespoon water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
- Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
BERRY POUF
My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!
Provided by C Smith @CASmith
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the yogurt and pudding until thoroughly combined.
- Fold into the mixture entire container of whipped topping.
- Mix in frozen berries. This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.
More about "berry pouf recipes"
MIXED BERRY PUFF PASTRY TARTS - VERONIKA'S KITCHEN
From veronikaskitchen.com
5/5 (3)Total Time 35 minsCategory DessertCalories 456 per serving
- In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch.
- Roll out the thawed dough and cut it in 4 rectangles. Place each piece on a baking sheet 2 inches apart.
- Scoop the berry mixture between 4 pastry sheets, leaving about ½-1inch on the edges. Then fold these edges over the berries.
MIXED BERRY PUFF PASTRY TART - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 6Calories 238 per servingCategory Dessert
EASY BERRY PUFF PASTRY TART - WIFE MAMA FOODIE
From wifemamafoodie.com
MIXED BERRY NAPOLEON WITH PUFF PASTRY - DELICIOUS LITTLE …
From deliciouslittlebites.com
EASY FRESH BERRY PUFF PASTRY TARTS - SIMPLY SO GOOD
From simplysogood.com
MIXED BERRY PUFF PASTRY RECIPE FOR SUMMER - DIY CANDY
From diycandy.com
SUMMER BERRY PUFF PASTRY - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
BERRY FOOL | WILLIAMS SONOMA
From williams-sonoma.com
CREAM CHEESE PUFF PASTRY - WITH BERRIES - BUTTER & BAGGAGE
From butterandbaggage.com
DOUBLE BERRY PUFF PANCAKE - RECIPE GIRL
From recipegirl.com
BERRY PUFF PASTRY TART – PATRIOTIC DESSERT - NATASHA'S …
From natashaskitchen.com
BERRY PUFF PASTRY RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
BRIAR 18"X18" NEUTRAL POUF + REVIEWS | CRATE & BARREL
From crateandbarrel.com
EASY PUFF PASTRY CREAM CHEESE AND BERRY DANISHES
From ourbestbites.com
BERRY PUFF PASTRY POCKETS RECIPE - YOUTUBE
From youtube.com
MIXED BERRY PUFF PASTRY TART WITH MASCARPONE - NOURISH AND FETE
From nourish-and-fete.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
30 MIXED BERRY RECIPES WE CAN'T GET ENOUGH OF | TASTE …
You'll also love