BANANA TEA BREAD RECIPE
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Sift flour with baking powder, soda and salt.
- Keep aside.
- Cream shortening until light.
- Then, add sugar gradually continuing to cream until fluffy.
- Beat in eggs.
- Add flour mixture alternately with bananas beginning and ending with flour.
- Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
- Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.
BANANA TEA BREAD
Make and share this Banana Tea Bread recipe from Food.com.
Provided by AllyRose
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar, soda, and salt into large bowl.
- Beat eggs into small bowl and stir in bananas and shortening (or oil).
- Stir wet mixture into dry ingredients until its moistened completely.
- Bake at 350F for 1 hour or until top is firm and pick comes out clean.
- Makes 1 9X5 loaf pan or 2 smaller ones.
Nutrition Facts : Calories 280.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 42.3, Sodium 198.9, Carbohydrate 48.5, Fiber 1.7, Sugar 25.2, Protein 4.3
BANANA TEA BREAD FROM THE NEW YORK TIMES
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 1h30m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
- Add the eggs and beat well.
- Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
- NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.
BANANA TEA BREAD
From Hope Lodge. She says this is good. She brought her cookbook from home and I have been typing, typing, typing.
Provided by Dienia B.
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream sugar and shortening together.
- Add eggs then bananas.
- Add dry ingredients.
- Bake in a loaf pan for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 2196.3, Fat 80.8, SaturatedFat 20.6, Cholesterol 423, Sodium 3916.5, Carbohydrate 335.6, Fiber 9.8, Sugar 153, Protein 36.8
BANANA-LEMON TEA BREAD
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Provided by evelynathens
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 x 5 x 3 inch loaf pan.
- Cream butter with sugar for 6 minutes, until light.
- Beat in eggs, one at a time; blend in bananas and lemon juice.
- Sift together flour, baking soda and salt.
- Blend into banana mixture along with lemon zest.
- Turn into prepared pan.
- Bake for 1 hour or until tested done.
- Remove, cool for 15 minutes and turn out of pan.
- Cool completely.
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
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