BLONDIES WITH BANANA TOPPING
Steps:
- In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
- For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.
BANANA TOFFEE BLONDIES
Make and share this Banana Toffee Blondies recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Grease and flour a 9" baking pan.
- Sift flour, baking powder and salt into a bowl; set aside.
- In another bowl, beat butter and brown sugar until fluffy.
- Add vanilla extract.
- Beat eggs in one at a time until blended.
- Add flour mixture a little at a time just until blended.
- Stir in 1 cup of toffee bits and the banana by hand.
- Pour into the prepared pan and sprinkle remaining toffee bits on the top.
- Bake 30 minutes.
- Cool, dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 62.5, Sodium 168.2, Carbohydrate 34.7, Fiber 0.6, Sugar 24.5, Protein 2.6
GINA'S TOFFEE BLONDIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
- Whisk flour and salt together in a small bowl and set aside.
- In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
- Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.
TOFFEE BLONDIES
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
- In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
- Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
- Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
TOFFEE BANANA BROWNIES
"Cheating" Recipe -- was looking to make banana brownies quickly. Love ( ! ! ! ) the Banana Chocolate Chip recipe from the Brownie Experience by Lisa Janner, which someone has posted here already. But, this time, wanted to make them from a box mix and run. This recipe is a Pillsbury® Bake Off winner and rightfully so, but you can only make them when you feel you can exercise restraint -- or exercise for an hour after! As you see, they are NOT low fat in any way. I seldom have macadamia nuts on hand, and have made them with Brazil nuts and even walnuts. I chopped Skor bars for the toffee bits in a hurry one day. And, they are even wonderful if you don't have the carmel topping, but we often have left over caramel topping in the fridge.
Provided by Yum Mum
Categories Bar Cookie
Time 1h5m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
- In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
- High Altitude (3500-6500 ft): Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.
Nutrition Facts : Calories 211.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 26.5, Sodium 92.3, Carbohydrate 24.1, Fiber 0.8, Sugar 12.9, Protein 2.5
BANANA-SPLIT BLONDIES
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and pat dry as possible. , Meanwhile, in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in pineapple, cherries and chocolate chunks., Spread into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition Facts : Calories 273 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 167mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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