BANANA SPLIT TRIFLE
A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar
Provided by SweetSueAl
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
- Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
- Spread 1/3 of the pudding mixture on top.
- Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
- Pour half of the topping over previous layer.
- Layer remaining cake cubes on top of the hot fudge layer.
- Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
- Spread whipped topping over all.
- Drizzle with hot fudge topping and sprinkle with pecans.
- Chill until serving. Garnish with strawberries and bananas just before serving.
Nutrition Facts : Calories 482.8, Fat 13.4, SaturatedFat 6.6, Cholesterol 29.2, Sodium 696.7, Carbohydrate 83.9, Fiber 2.1, Sugar 50.4, Protein 8.9
CARAMEL BANANA BREAD TRIFLE
Provided by Sandra Lee
Categories dessert
Time 1h30m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
- Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
- In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.
BANANA TRIFLE
Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!). As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for the cake to bake. For the cake, feel free to use your favorite mix; it'll need about half, as written. The cake needs to be dry, to properly soak up the liquid. Either bake it and slice it the day before, or toast it (sliced) in the oven on low heat for about an hour. Or just use stale cake if you've got any lying around. You could probably make it with other fruit (raspberries? mangos?) but I haven't tried. If you want a slightly more complex tropical flavor, replace part of the yogurt with coconut milk/cream, or add toasted coconut with the cake.
Provided by Jaeger5432
Categories Dessert
Time P1DT12h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas and set them aside in a mixing bowl. Combine the butter and sugars in a measuring cup and heat in the microwave until soft.
- Beat the mixture until smooth, then heat 1-2 minutes more on high until it bubbles. (Longer will caramelize it, which can also be good.).
- Add the rum (watch for the alcohol to boil off) and mix thoroughly. Pour over the bananas and refrigerate until cool. (Overnight is good.).
- Bake the cake according to package directions. Pan doesn't matter.
- Slice the cake into 1" cubes. (This is easier to do if it's already slightly dry.).
- Mix the lemon juice into the yogurt, stirring thoroughly to get it nice and creamy.
- Cook the bananas in the microwave for a few minutes; they should be soft but not mushy. Pour off and reserve the cooking liquid.
- Assembly time! Layer cake, bananas, and yogurt into a nice glass casserole or bowl. I usually do 2 full sets of layers, with a third layer of cake on top. Pour the reserved cooking liquid on top and top with the remaining yogurt.
- If you've got an extra fresh banana lying around slice it and arrange it on top; sprinkle cinnamon or powdered nuts if you like. Serve chilled.
BAILEYS BANANA TRIFLES
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
Nutrition Facts : Calories 689 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
BANANA NUT BREAD TRIFLE
Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.
Provided by 2Bleu
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding and pie filling according to package directions using the 2 cups of milk.
- Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
- Cover and refrigerate until serving time, but no longer than 24 hours.
Nutrition Facts : Calories 177.8, Fat 6.8, SaturatedFat 5.3, Cholesterol 7.3, Sodium 66, Carbohydrate 26.3, Fiber 1.5, Sugar 20.2, Protein 4.5
EASY BANANA PUDDING TRIFLE DESSERT
Make and share this Easy Banana Pudding Trifle Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a large glass bowl or a trifle bowl.
- In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
- Stir in vanilla, then fold in the Cool Whip topping.
- Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
- Chill until serving.
BANANA SPLIT TRIFLE
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Provided by DDREW02
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
- Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
- Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
- Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g
EASY BANANA CREAM TRIFLE
Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
DIRTY BANANA TRIFLE
What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.
Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
FANTASTIC STRAWBERRY-BANANA TRIFLE
This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a large clear glass trifle bowl or a large glass serving bowl.
- Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
- In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
- Using a serrated knife slice the cake into thirds horizontally.
- Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
- Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
- Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
- Repeat one more time ending with the Cool Whip mixture on top.
- Top with the reserved strawberry slices in decorative fashion.
- Refrigerate until serving.
Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4
BANANA SPLIT TRIFLE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare the cake and make sure it's completely cooled before assembling the dessert. Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) preferably a clear bowl cause it looks so pretty. Break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve. *Hint: Don't allow the pudding to set completely before assembling because you want it to work it's way in between the cake pieces before it firmly sets.
STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BANANA TRIFLE
Dipping banana slices in lemon juice before using them helps keep their bright yellow coloring. Test it out in this chilled Chocolate Banana Trifle.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
- Layer half each of the cookies, pudding, bananas and COOL WHIP in 1-1/2-qt. bowl. Repeat layers.
- Refrigerate 3 hours.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.5179 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE-BANANA TRIFLE
This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.
Provided by flower7
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
- Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
- Remove from heat and stir in coffee liqueur.
- Set aside to cool.
- When chocolate mixture is cool, combine with cake cubes in a large bowl.
- Mix 2 crushed candy bars in with cake mixture.
- Beat milk and pudding mix at medium speed of a mixer until well-blended.
- Stir into cake mixture.
- Cover and chill for 15 minutes in refrigerator.
- Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
- Arrange half of bananas evenly over cake mixture and top with half of cool whip.
- Repeat layers, ending with cool whip.
- Sprinkle with remaining toffee bar.
- Chill for 1 hour before serving.
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
THE BEST BANANA PUDDING (TRIFLE) RECIPE
You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!
Provided by Camille Beckstrand
Categories Dessert
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving
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