Bananacaramelmilkshake Recipes

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CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Creamy Banana Milkshake image

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

BANANA MILKSHAKE

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2



Banana Milkshake image

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

BANANA MILK SHAKE

For a healthier version, you may substitute the ice cream for frozen yogurt or any other ice cream alternatives.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5



Banana Milk Shake image

Steps:

  • Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.

2 bananas
1/3 cup sugar
2 cups milk (16 ounces)
1 teaspoon vanilla
1 pint vanilla ice cream

BANANA MILKSHAKE

Make and share this Banana Milkshake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4



Banana Milkshake image

Steps:

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

1 medium banana
1 cup 2% low-fat milk
1 tablespoon sugar
1/4 teaspoon vanilla extract

BANANA MILKSHAKE

An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream

Provided by Miriam Nice

Categories     Dessert, Treat

Time 5m

Number Of Ingredients 7



Banana milkshake image

Steps:

  • Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
  • Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.

Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium

250ml semi-skimmed milk
1scoop vanilla ice cream
2 bananas, chopped
50ml double cream, whipped
pinch cinnamon
a few dried banana chips
1 fresh cherry

CARAMEL BANANA MILKSHAKE

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

Provided by Loves-2-Cook

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Caramel Banana Milkshake image

Steps:

  • Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9

1 cup cold milk (I use 2%)
1/2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
2 scoops vanilla ice cream
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

CARAMELIZED BANANA SHAKE

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8



Caramelized Banana Shake image

Steps:

  • In a nonstick pan over medium heat add the butter. Once the butter melts add the brown sugar and let the sugar melt and become bubbly. Add the bananas and cook until caramelized, about 2 minutes per side. Let cool slightly.
  • Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick. Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.

2 tablespoons unsalted butter
2 tablespoons brown sugar
3 small or 2 large ripe bananas, halved lengthwise
1 cup ice
1 cup vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, for garnishing

SALTED CARAMEL MILKSHAKE

Provided by Kelsey Nixon

Categories     beverage

Time 44m

Yield 1 milkshake

Number Of Ingredients 9



Salted Caramel Milkshake image

Steps:

  • For the salted caramel milkshake:
  • Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
  • For the salted caramel sauce:
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
  • *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow

BANANA CARAMEL MILKSHAKE RECIPE - (4.5/5)

Provided by critty

Number Of Ingredients 4



Banana Caramel Milkshake Recipe - (4.5/5) image

Steps:

  • Process all in blender in smooth. Top with additional caramel sauce.

1/2 c. caramel sauce
1 lg ripe banana
1 pt vanilla ice cream
1/2 c. milk

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