Mainesalmonwithblainehousespicyseasoning Recipes
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
MAINE SALMON WITH BLAINE HOUSE SPICY SEASONING
This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!
Provided by CookinNEatinGal
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub Blaine House Spicy Seasoning on the salmon filets.
- Sear the filets in olive oil, in a frying pan.
- Place the salmon filets in a 9x13" pan, and bake at 400, for 15 minutes
- Makes 4 servings.
- Seasoning
- Makes approximately 1 1/4 cups.
Nutrition Facts : Calories 330.2, Fat 14.3, SaturatedFat 2.2, Cholesterol 87.5, Sodium 7194.1, Carbohydrate 15.7, Fiber 5.3, Sugar 4.5, Protein 37
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