SPINACH RICOTTA FRITTATA
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
- Place over medium high heat, add butter.
- When butter is melted add the prepared vegetables and basil.
- Cook stirring often just until spinach is wilted.
- Whisk together the eggs and ricotta cheese.
- Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
- When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
- Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
- Cut in half and serve on warmed plates.
SPINACH, RICOTTA AND VEGETABLE FRITTATA
"This is like a quiche without the pastry and is also a great lunch for the wheat intolerant. For dinner, serve with a fresh green salad and balsamic vinaigrette." - from Judy Davie
Provided by melting pot
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees Celsius.
- Fry the onion in the olive oil until golden and slightly crispy - about 10 minutes.
- Blanch the sliverbeet in boiling water for 2 minutes and set aside.
- In a bowl, combine the sliverbeet, ricotta and cornichons. Season to taste with salt and pepper.
- Seperate the eggs and beat the whites until they form stiff peaks.
- In a seperate bowl, whisk the egg yolks together then fold them into the beaten eggwhites.
- Lightly grease a 2-Litre oven-proof casserols dish. Pour in half the egg mixture, then the onions, capsicums and ricotta mixture.
- Top with remaining egg.
- Cook in the centre of the oven for 20-25 minutes.
Nutrition Facts : Calories 148.3, Fat 8.8, SaturatedFat 2.5, Cholesterol 317.2, Sodium 224.1, Carbohydrate 7.2, Fiber 1.7, Sugar 4.4, Protein 10.3
SPINACH FRITTATA
Steps:
- Preheat the oven to broil.
- In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
- In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
- Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.
SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
RICOTTA, TOMATO & SPINACH FRITTATA
Healthy veggie bites that are packed with flavour - a midweek must
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and toss for 1 min to soften.
- Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. Take small scoops of the ricotta and dot over the vegetables.
- Season the eggs and beat well, then pour over the vegetables and cheese. Cook in the oven for 20-25 mins until pale golden and set. Serve with salad.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium
SPINACH FRITTATA
Steps:
- In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
SPINACH-FETA FRITTATA
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
- Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
- Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g
SPINACH FRITTATA
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Provided by Stephanie Lynn
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g
More about "spinachricottafrittata recipes"
SPINACH AND RICOTTA FRITTATA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- In a 10- to 12-inch ovenproof skillet, add the EVOO, three turns of the pan, and swirl to coat the entire surface, using a paper towel to reach the edges
SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.7/5 (6)Total Time 30 minsServings 4Calories 277 per serving
SPINACH & RICOTTA FRITTERS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
Reviews 53Estimated Reading Time 8 mins
AUTHENTIC GREEK SPANAKOPITA – SPINACH AND FETA PIE
From olivetomato.com
HOW TO MAKE A SPINACH FRITTATA | KITCHN
From thekitchn.com
CLASSIC FRITTATA WITH PEPPER & RICOTTA | FOOD & HOME MAGAZINE
From foodandhome.co.za
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND RICOTTA FRITTATA - BARIATRIC COOKERY
From bariatriccookery.com
KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
SPINACH AND EGG-WHITE FRITTATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY VEGGIE FRITTATA RECIPE - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
RICOTTA AND SPINACH FRITTERS - AGGIE'S KITCHEN
From aggieskitchen.com
ITALIAN SAUSAGE RICOTTA SPINACH FRITTATA - SPINACH TIGER
From spinachtiger.com
SHEET PAN SPINACH TOMATO RICOTTA FRITTATA - RECIPE RUNNER
From reciperunner.com
CATHERINE NEWMAN'S RICOTTA AND SPINACH FRITTATINE
From thewednesdaychef.com
EASY PROSCIUTTO SPINACH FRITTATA RECIPE | HOW TO MAKE A FRITTATA
From joyfulhealthyeats.com
RICOTTA FRITTATA WITH SPRING VEGETABLES - DEL'S COOKING TWIST
From delscookingtwist.com
SPINACH AND FETA FRITTATA | CANADIAN LIVING
From canadianliving.com
SHEET PAN SPINACH TOMATO RICOTTA PASTA FRITTATA - SIMPLY SCRATCH
From simplyscratch.com
SPINACH AND RICOTTA FRITTATA – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
SPINACH AND FETA FRITTATA RECIPE | RACHAEL RAY
From rachaelray.com
SPINACH MUSHROOM RICOTTA FRITTATA - SIMPLY SCRATCH
From simplyscratch.com
BEST FETA AND SPINACH FRITTATA RECIPE | THE …
From themediterraneandish.com
SPINACH AND RICOTTA FRITTATA - RACHAEL RAY IN SEASON
From rachaelraymag.com
SPINACH AND RICOTTA FRITTATA - TABLE AND A CHAIR
From tableandachair.com
SPANAKOPITA FRITTATA WITH SPINACH & FETA - WALDER WELLNESS
From walderwellness.com
SPINACH RICOTTA FRITTATA – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BROCCOLI, CHEDDAR & SPINACH FRITTATA - COOKIE AND KATE
From cookieandkate.com
20-MINUTE SPINACH FETA FRITTATA RECIPE - FOOLPROOF LIVING
From foolproofliving.com
SPINACH RICOTTA QUICHE - SKINNYTASTE
From skinnytaste.com
SPINACH CHICKEN FRITTATA | READER'S DIGEST CANADA
From readersdigest.ca
SPINACH FRITTATA | FAMILY RECIPES | ANNABEL KARMEL
From annabelkarmel.com
SPINACH AND RICOTTA FRITTATA - DR LARISA CORDA
From drlarisacorda.com
PANCETTA SPINACH AND CHEESE FRITTATA - THE CLASSY BAKER
From theclassybaker.com
EASY SPINACH FRITTATA - THE CLEVER MEAL
From theclevermeal.com
SPINACH FRITTATA WITH PARMESAN AND THYME - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: SPINACH AND FETA FRITTATA - KITCHN
From thekitchn.com
5-INGREDIENT SPINACH FRITTATA WITH PROSCIUTTO AND MOZZARELLA
From kitchenstories.com
SPANAKOPITA SPINACH TART WITH FETA & RICOTTA - FROM SCRATCH FAST
From fromscratchfast.com
RICOTTA FRITTATA - CULINARY GINGER
From culinaryginger.com
You'll also love