Bananasplitbreakfast Recipes
BANANA BREAKFAST SPLIT
Put a new spin on your yogurt, granola and fruit breakfasts...this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!) I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream on the split instead of Greek yogurt...so their's was more of a "Banana Snack Split". Whether for breakfast with yogurt, or with ice cream for a snack, you can't go wrong with this Banana Breakfast Split! I sure wish I could have this delivered to you right now! ;) (P.S. I'm already seeing great prices on blueberries and blackberries in my stores. This will be perfect later in the spring, early summer when berry prices are at their lowest!)
Provided by ElizabethKnicely
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
- Sprinkle the berries and granola onto the "Banana Breakfast Split.".
- Serve Banana Breakfast Split, as breakfast or afternoon snack.
Nutrition Facts : Calories 179.6, Fat 4.1, SaturatedFat 0.8, Sodium 5, Carbohydrate 35.1, Fiber 4.4, Sugar 17.5, Protein 3.5
BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place banana in a bowl and top with yogurt.
- Sprinkle granola or cereal over the yogurt and top with berries.
- Add a little chocolate or fruit topping syrup if desired.
- Garnish with some whipped cream and a cherry.
Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BREAKFAST BANANA SPLIT RECIPE BY TASTY
Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana
Provided by Swasti Shukla
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk yogurt, honey, and vanilla until smooth.
- Transfer to a glass baking dish, and freeze for at least 2 hours.
- Preheat the oven to 300°F (150°C).
- In a bowl, mix oats and coconut oil together until all oats are coated with oil.
- Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
- Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
- Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
- Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
- Enjoy!
BREAKFAST BANANA SPLIT
What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.
Provided by Rebekah Rose Hills
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g
BREAKFAST BANANA SPLIT
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Provided by Cassie Best
Categories Breakfast, Brunch, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
- Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 55 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
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Instructions. Peel 1 bananas and cut in half lengthwise. Place banana halves in a shallow bowl . Add a few berries to the bottom of the bowl, between banana slices. Top with cottage cheese and sprinkle with remaining berries, granola and chopped nuts. Repeat with remaining banana, to prepare second banana split. Serve immediately.
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BREAKFAST BANANA SPLIT (EASY HEALTHY BREAKFAST RECIPE)
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BREAKFAST BANANA SPLIT - I AM BAKER
Banana Split Breakfast. Cut square waffles diagonally to get 2 triangles per waffle. Distribute evenly over 4 plates. (4 triangles per plate). On each plate, top with the two halves of the banana, 1/4 of the blueberries, 1/4 of the srawberries, 1/4 of the pineapple, and one scoop of each whipped cream. Garnish with granola and cherry.
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Instructions. Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds, or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything.
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From pinterest.ca
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To assemble the breakfast sundae bowl, begin by placing a layer of granola at the bottom of the dish. Next, cut a banana in half and place each half on either side of the bowl to create the traditional banana split look. Add one scoop each of the chocolate, strawberry, and vanilla yogurt that you froze the night before.
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HEALTHY BANANA SPLIT BREAKFAST PARFAIT • BASTE CUT FOLD
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Easy Healthy Breakfast Banana Split. Amount Per Serving (1 banana split) Calories 240 Calories from Fat 45. % Daily Value*. Fat 5g 8%. Carbohydrates 40g 13%. Fiber 6g 24%. Protein 12g 24%. * Percent Daily Values are based on a 2000 calorie diet.
From simple-nourished-living.com
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Directions. Step 1. Slice the banana in half. Add Greek yogurt to the center of the banana. Step 2. Top with fresh fruit and granola. Drizzle with maple syrup if desired.
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BREAKFAST BANANA SPLIT FROM THE SKINNYTASTE FAST AND SLOW …
Instructions. Halve the bananas lengthwise and place 2 halves in each of 2 shallow bowls. Using half the fruit, divide the strawberries, blackberries and pineapple evenly, placing it in the bottom of each bowl, between the banana slices. Top each with 1/2 cup of the yogurt, and then with the remaining fruit. Divide the granola and coconut chips ...
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HEALTHY BREAKFAST BANANA SPLIT HEALTHY AND DELICIOUS
To assemble your parfait start by cutting a banana in half and adding the yogurt down the middle. Next, add your fresh fruit (after you’ve rinsed it of course). Sprinkle your granola and chocolate chips on top. Use any granola that you like. Feel free to make this your own yummy banana split parfait. Add strawberries, mango chunks, raisins ...
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HEALTHY BREAKFAST BANANA SPLIT RECIPE | HUNGRY GIRL
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Steps. 1. For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt. 2. For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.
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There’s only 3 simple steps: Slice open a ripe banana lengthwise. Top banana with Greek yogurt. Top the yogurt with berries, granola, and your favorite superfoods and dig in! If you make this Healthy Breakfast Banana Split, be sure to …
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Instructions. Place 1/2 of the banana slices in the bottom of the mason jar. Layer 1/4 cup of the vanilla greek yogurt, 1/2 cup strawberries, 1/4 cup of vanilla greek yogurt, and then top with the rest of the bananas and strawberries, and finish with the chocolate chips. Put the lid on and refrigerator for 1-2 days.
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Peel a banana and cut lengthwise into two. Arrange beside each other on a plate (see video). Dollop 1/3 yogurt on the banana slices. Sprinkle with 2 tbsp high fibre cereal and 2 tbsp chopped peanuts. Arrange 1/4 cup raspberries on top. Drizzle with 2 tsp chocolate hazelnut spread. Repeat for remaining 3 bananas.
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