Bang Bang Shrimp Appetizer Recipes
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
- -----------------------------------------------------.
BANG BANG SHRIMP
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
- Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
BANG BANG SHRIMP COPYCAT RECIPE
Make and share this Bang Bang Shrimp Copycat Recipe recipe from Food.com.
Provided by Zaan7585
Categories < 30 Mins
Time 25m
Yield 1 lbs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Nutrition Facts : Calories 654.3, Fat 11.3, SaturatedFat 4.2, Cholesterol 362.7, Sodium 794.5, Carbohydrate 75.8, Fiber 2.7, Sugar 3.4, Protein 57.5
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