Banoffee Bread And Butter Pudding Recipes

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BANOFFEE BREAD AND BUTTER PUDDING

This is one of the easiest and most deliciously, toffeeish and satisfying puddings i have ever made. It goes well with ice-cream, custard etc. We had it once when out for a meal when on holiday and my bf said it was the best pudding he had ever had. I came across it in a ready, steady cook recipe book. I have succesfully substituted the dairy products for soya products in the past also.

Provided by boozysoozy

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7



Banoffee Bread and Butter Pudding image

Steps:

  • Preheat oven at 220 c/425 f/ gas 7.
  • Cut bread in half diagonally.
  • Gently melt butter in pan then stir in sugar and honey until melted.
  • Add bananas.
  • In a seperate pan gently heat milk + cream.
  • Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
  • Bake for 12-15 mins until golden.

Nutrition Facts : Calories 727.1, Fat 42, SaturatedFat 25.9, Cholesterol 130.1, Sodium 368.6, Carbohydrate 88.2, Fiber 3.7, Sugar 60.2, Protein 6.1

2 bananas, peeled and sliced
50 g butter
50 g soft dark brown sugar
50 g honey
2 slices bread, crusts off
100 ml milk
100 ml double cream

BANANA BREAD & BUTTER PUDDING

A microwave pud that will have the family thinking you've been cooking for hours

Provided by Good Food team

Categories     Dessert, Dinner, Supper, Treat

Time 20m

Number Of Ingredients 8



Banana bread & butter pudding image

Steps:

  • Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
  • Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.

Nutrition Facts : Calories 412 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.99 milligram of sodium

4 thick slices white bread
50g butter , softened
1 large banana , peeled and sliced
2 eggs
85g soft, light brown sugar , plus 1 tbsp extra
large pinch cinnamon
450ml milk
1 tbsp cornflour

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