Bar C Ranch Style Potatoes Recipes

ORIGINAL RANCH ROASTED POTATOES

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Original Ranch Roasted Potatoes image

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

POTATOES ST. LOUIS RECIPE - (4.5/5)

Provided by campbellkid36

Number Of Ingredients 10

POTATOES ST. LOUIS Recipe - (4.5/5) image

Steps:

Spread hash browns in 3 quart greased casserole. Combine next 7 ingredients and pour over potatoes. Mix corn flakes and 1/2 cup melted butter. Sprinkle on top of potato mixture. Bake at 350 degrees for 1 hour.

Ingredients

32 oz. hash brown potatoes, slightly thawed
1/2 c. melted butter
1/2 c. chopped onion
1 can cream of chicken soup
2 c. grated sharp Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted butter

BACON SCALLOPED POTATOES

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

Bacon Scalloped Potatoes image

Steps:

In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

RANCH STYLE POTATOES

If you love ranch dressing on vegetables, you will love these. A friend of mine had them for dinner one night when I was over and I fell in love with them. I did alter her recipe some because I like a thinner gravy.

Provided by Lainelove

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ranch Style Potatoes image

Steps:

Peel potatoes, wash, and slice into 1/4-inch thick slices.
Boil potatoes into almost tender.
Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
Drain potatoes and layer them into a baking dish.
Pour ranch dressing mix over top.
Sprinkle on bacon bits.
Bake on 325°F for about 30 minutes.

Nutrition Facts : Calories 385.2, Fat 30.2, SaturatedFat 17, Cholesterol 72.7, Sodium 154.1, Carbohydrate 23.1, Fiber 1.4, Sugar 1.2, Protein 6.9

Ingredients

2 large baking potatoes
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing
8 ounces sour cream
1 pint half-and-half cream
bacon bits