Bar Cheese Spread Recipes
" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
COPYCAT WIN SCHULERS BAR CHEESE
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.
Provided by Cyberchef
Categories Spreads
Time 4h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5
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