THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD
This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes.
Provided by kitchengrrl
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dice all the veggies and the eggs.
- Mix everything together in a bowl.
- Make it cold.
- Put it on a sandwich or eat with a fork.
- Your choice.
- It doesn't get much simpler than this.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 217.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4, Protein 3.8
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