Tangy Hot Cheese And Caper Spread Recipes

TANGY HOT CHEESE AND CAPER SPREAD

Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 24

Number Of Ingredients 6

Tangy Hot Cheese and Caper Spread image

Steps:

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
Serve cheese spread with baguette slices.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 1 g

Ingredients

1 package (6 ounces) chèvre (goat) cheese with peppercorns, softened
1 cup shredded fresh Parmesan cheese (4 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup diced red bell pepper
2 tablespoons small capers, drained
Toasted baguette slices

HOT CHEESE SPREAD

Served with crackers, this cheese dip is a big hit at parties any time of the year.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 4

Hot Cheese Spread image

Steps:

In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.

Nutrition Facts : Calories 154 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

2 cups shredded sharp cheddar cheese
1 large onion, chopped
1 cup mayonnaise
Assorted crackers or breadsticks

HOT CHEESE SPREAD

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

Provided by Meredith .F

Categories Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Hot Cheese Spread image

Steps:

Heat oven to 350 degrees.
Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
Bake 20-25 minutes or until spread is bubbly.
Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9

Ingredients

2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 (7 ounce) can diced green chilies
1 (4 1/4 ounce) can chopped black olives
1 medium tomatoes, diced

HOT SEAFOOD SPREAD

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 cups.

Number Of Ingredients 11

Hot Seafood Spread image

Steps:

In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables

CROUTONS WITH GOAT CHEESE OR OLIVE-CAPER SPREAD

This recipe makes two spreads for toasted sliced French bread- one with goat cheese and sun-dried tomatoes, the other with olives and capers. Both can be made four days ahead. The croutons keep up to one day ahead sealed in plastic bags. This is great for any gathering- place spreads in separate crocks on a platter and surround with croutons. Originally from a September 1989 Bon Appetit as part of an outdoor barbeque for eight.

Provided by Leslie in Texas

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Croutons With Goat Cheese or Olive-Caper Spread image

Steps:

For Cheese Spread:.
Preheat oven to 350 degrees.
Toss whole garlic cloves with 1 tablespoon oil in heavy small baking dish.
Bake until soft and brown, about 15 minutes;cool slightly.
Slip skins off garlic, transfer to medium bowl and mash to paste.
Mix in goat cheese and tomatoes.
(Can be prepared 4 days ahead; refrigerate, covered. Let stand 1 hour at room temperature before serving.).
For Olive Spread:.
Puree olives with oil, basil,capers and garlic in processor; transfer to bowl.
(Can be prepared 4 days ahead; refrigerate, covered. Let stand 1 hour at room temperature berfore serving.).
For Croutons:.
Preheat oven to 400 degrees.
Arrange bread slices on baking sheet.
Brush both sides with butter.
Bake until crisp and golden brown, about 10 minutes.
(Can be prepared 1 day ahead. Cool completely and store in sealed plastic bag at room temperature.).

Nutrition Facts : Calories 315.6, Fat 23.4, SaturatedFat 10.8, Cholesterol 37.6, Sodium 437.4, Carbohydrate 18.1, Fiber 1.5, Sugar 0.8, Protein 9.2

Ingredients

6 garlic cloves, unpeeled
1 tablespoon olive oil
1/2 lb fresh goat cheese (such as Montrachet)
1/3 cup sun-dried tomato packed in oil, drained and cut julienne
1/2 cup pitted kalamata olive
3 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon capers, drained
2 garlic cloves, minced
8 ounces French baguettes, cut into 1/2-inch slices
1/4 cup unsalted butter, melted (1/2 stick)

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Tangy Hot Cheese And Caper Spread Recipes

TANGY HOT CHEESE AND CAPER SPREAD

Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.

HOT CHEESE SPREAD

Served with crackers, this cheese dip is a big hit at parties any time of the year.

HOT CHEESE SPREAD

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

HOT SEAFOOD SPREAD

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

CROUTONS WITH GOAT CHEESE OR OLIVE-CAPER SPREAD

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