Pink Coleslaw Recipes

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PINK COLESLAW

Provided by Laura Cunningham

Categories     side dish

Time 7h

Yield Six to eight servings

Number Of Ingredients 4



Pink Coleslaw image

Steps:

  • Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams

1 head red cabbage
2 tablespoons white-wine vinegar
1/2 cup mayonnaise
1 tablespoon caraway seeds

CLASSIC COLESLAW

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11



Classic Coleslaw image

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

RICK'S KEY WEST PINK COLESLAW DRESSING

This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Provided by Rick Willoughby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Rick's Key West Pink Coleslaw Dressing image

Steps:

  • Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g

1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper

PINK COLESLAW

Make and share this Pink Coleslaw recipe from Food.com.

Provided by wingette

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Pink Coleslaw image

Steps:

  • slice the cabbage, capsicum and onion as fine and neat as possible.
  • wash, peel and then grate the beetroot.
  • combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
  • Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

Nutrition Facts : Calories 102.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 138.7, Carbohydrate 14, Fiber 2.9, Sugar 6.7, Protein 2

1 purple cabbage
1 red capsicum
1 beetroot
1 red onion
1/2 cup mayonnaise
salt and pepper
1 sprig purple basil

PINK COLE SLAW

Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook time is chill time.

Provided by StylinDog

Categories     Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 12



Pink Cole Slaw image

Steps:

  • In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
  • In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
  • Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 169.7, Fat 11.5, SaturatedFat 2.3, Cholesterol 12.4, Sodium 232.6, Carbohydrate 16, Fiber 1.6, Sugar 8.3, Protein 2.1

1/3 cup apple cider vinegar
1/3 cup goji berry (dried)
2 tablespoons raisins (I used Sultanas)
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup half-and-half cream
3 tablespoons orange juice
2 tablespoons cranberry sauce
1/2 teaspoon garlic powder
1 tablespoon celery seed
salt & pepper (to taste)
1 lb coleslaw mix

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