BARBARA BUSH'S BARBECUED CHICKEN
The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!
Provided by yooper
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a plastic bag set in a shallow dish.
- For marinade, stir together 3 tablespoons lemon juice, cooking oil, salt, 1/2 teaspoon black pepper, and garlic.
- Pour over chicken.
- Close bag.
- Marinate in the refrigerator for up to 24 hours, turning often.
- In a saucepan, combine water, onion, sugar, butter, mustard, vinegar, and 1/2 teaspoon pepper.
- Bring to boiling, reduce heat.
- simmer, uncovered for 20 minutes.
- Stir in catsup, Worcestershire, 6 to 8 tablespoons lemon juice, and red pepper.
- Return to boiling, reduce heat.
- Simmer, uncovered for 50 to 60 minutes or until reduced to about 4 cups.
- Meanwhile, drain, chicken, disacrding marinade.
- In a grill with a cover, arrange preheated coals around a drip pan.
- Test for medium heat above the pan.
- Place chicken, bone side down, on grill rack over drip pan.
- cover and grill for 50 to 60 minutes or until chicken is done (170 degrees for breast meat and 180 degrees for thighs and legs), brushing often with barbecue sauce the last 10 minutes of grilling.
- To serve, pass additional barbecue sauce with chicken.
Nutrition Facts : Calories 1154.3, Fat 70.5, SaturatedFat 27.4, Cholesterol 273.8, Sodium 3190.1, Carbohydrate 78.8, Fiber 2, Sugar 65.8, Protein 57.1
BARBARA BUSH'S LEMON CHICKEN
Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!
Provided by venus2
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub breasts with lemon juice, salt, pepper, and a little flour.
- Sauté in butter 7 minutes each side.
- Remove to baking dish.
- Mix above ingredients in sauté pan, scraping well.
- Strain over breasts.
- Sprinkle with parmesan cheese and broil until lightly browned.
Nutrition Facts : Calories 388.8, Fat 28.1, SaturatedFat 13, Cholesterol 147.1, Sodium 106.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 31.1
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