BARBARA BUSH'S LEMON CHICKEN
Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!
Provided by venus2
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub breasts with lemon juice, salt, pepper, and a little flour.
- Sauté in butter 7 minutes each side.
- Remove to baking dish.
- Mix above ingredients in sauté pan, scraping well.
- Strain over breasts.
- Sprinkle with parmesan cheese and broil until lightly browned.
Nutrition Facts : Calories 388.8, Fat 28.1, SaturatedFat 13, Cholesterol 147.1, Sodium 106.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 31.1
BARBARA BUSH'S BARBECUED CHICKEN
The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!
Provided by yooper
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a plastic bag set in a shallow dish.
- For marinade, stir together 3 tablespoons lemon juice, cooking oil, salt, 1/2 teaspoon black pepper, and garlic.
- Pour over chicken.
- Close bag.
- Marinate in the refrigerator for up to 24 hours, turning often.
- In a saucepan, combine water, onion, sugar, butter, mustard, vinegar, and 1/2 teaspoon pepper.
- Bring to boiling, reduce heat.
- simmer, uncovered for 20 minutes.
- Stir in catsup, Worcestershire, 6 to 8 tablespoons lemon juice, and red pepper.
- Return to boiling, reduce heat.
- Simmer, uncovered for 50 to 60 minutes or until reduced to about 4 cups.
- Meanwhile, drain, chicken, disacrding marinade.
- In a grill with a cover, arrange preheated coals around a drip pan.
- Test for medium heat above the pan.
- Place chicken, bone side down, on grill rack over drip pan.
- cover and grill for 50 to 60 minutes or until chicken is done (170 degrees for breast meat and 180 degrees for thighs and legs), brushing often with barbecue sauce the last 10 minutes of grilling.
- To serve, pass additional barbecue sauce with chicken.
Nutrition Facts : Calories 1154.3, Fat 70.5, SaturatedFat 27.4, Cholesterol 273.8, Sodium 3190.1, Carbohydrate 78.8, Fiber 2, Sugar 65.8, Protein 57.1
BARBARA BUSH'S LEMON BARS
Make and share this Barbara Bush's Lemon Bars recipe from Food.com.
Provided by Cookin In Texas
Categories Bar Cookie
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine, powdered sugar' sugar and flour together.
- Spread in 15 x 10-inch jellyroll pan.
- Bake at 350 F for 15 minutes until lite tan. Cool.
- Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350°F Cut into bars.
Nutrition Facts : Calories 736.9, Fat 29.7, SaturatedFat 8.4, Cholesterol 105.8, Sodium 377.8, Carbohydrate 113, Fiber 1.5, Sugar 84.7, Protein 7.4
CHICKEN BREASTS WITH LEMON
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
- Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
- Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
- Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
- Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 6 grams, Sodium 584 milligrams, Sugar 1 gram, TransFat 0 grams
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- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
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