Zingerdilldressing Recipes

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ZINGER BURGER!!

Make and share this Zinger Burger!! recipe from Food.com.

Provided by FIZZA 2

Categories     Beverages

Time 6h

Yield 5-6 serving(s)

Number Of Ingredients 11



Zinger Burger!! image

Steps:

  • First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
  • Heat the oil.
  • Put the yogurt in a bowl and add some water to it to make a thick paste.
  • Put the flour in a plate and add the baking soda and salt; mix.
  • For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
  • Deep fry the chicken pieces in the oil.
  • Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
  • Put 1 tbsp mayonnaise on it.
  • Place the iceberg lettuce on it and put the upper bun on top.
  • Enjoy!

Nutrition Facts : Calories 670.2, Fat 21.6, SaturatedFat 5.7, Cholesterol 99.8, Sodium 792.7, Carbohydrate 73.8, Fiber 2.7, Sugar 5.1, Protein 41.8

5 -6 chicken breasts, 5-6 (or thighs)
salt, as required
red chili powder, as required
1/2 cup yogurt, 1 1/2 cup
water, as required
1 1/2 teaspoons baking soda, 1 1/2 tsp
2 1/2 cups flour, 2 1/2 cup
oil (for frying)
5 -6 buns, 5-6
5 -6 tablespoons mayonnaise, 5-6 tbsp
2/3 cup iceberg lettuce, 2/3 cup (sliced)

ZINGER DILL DRESSING

Make and share this Zinger Dill Dressing recipe from Food.com.

Provided by Kasha

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Zinger Dill Dressing image

Steps:

  • Combine tea bags and vinegar in a jar with a tight-fitting lid.
  • Let steep for 10 minutes, then remove tea bags, gently squeezing the remaining drops into the vinegar before discarding.
  • Add olive oil and dill.
  • Shake well and serve.
  • I also like to use Red Zinger and Raspberry Zinger tea for this dressing.

Nutrition Facts : Calories 322.4, Fat 36, SaturatedFat 5, Sodium 1.8, Carbohydrate 0.2, Sugar 0.1

3 lemon zinger herbal tea bags
1/2 cup white vinegar
1 cup olive oil
2 teaspoons dill

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