Barbaras Rosemary Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BELLA'S ROSEMARY RED POTATOES

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

Provided by BELLAROUGE

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Bella's Rosemary Red Potatoes image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste

ROSEMARY ROASTED POTATOES

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6



Rosemary Roasted Potatoes image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

ROASTED RED POTATOES WITH ROSEMARY

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5



Roasted Red Potatoes with Rosemary image

Steps:

  • Preheat oven to 400 degrees F.
  • Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

BARBARA'S ROSEMARY RED POTATOES

The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary for the fresh. ENJOY

Provided by Barb G.

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Barbara's Rosemary Red Potatoes image

Steps:

  • Preheat oven to 375°F.
  • In a small sauce pan or in microwave, melt butter.
  • Stir oil into the butter,before pouring mixture into GLASS baking dish.
  • Place the potatoes into the GLASS baking dish, and stir until coated.
  • Sprinkle with rosemary, salt and pepper.
  • Cover the baking dish with aluminum foil.
  • Bake for 30 minutes or until potatoes are tender.
  • Stir occasionally to ensure even cooking.

Nutrition Facts : Calories 397.3, Fat 19.3, SaturatedFat 6.9, Cholesterol 22.9, Sodium 153.3, Carbohydrate 50.9, Fiber 5.5, Sugar 3.2, Protein 6.2

12 red potatoes, scrubbed and cut in wedges
6 tablespoons butter
6 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

ROSEMARY RED POTATOES

Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Rosemary Red Potatoes image

Steps:

  • In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.

Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

1-3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1-1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt

More about "barbaras rosemary red potatoes recipes"

SKILLET ROASTED ROSEMARY RED POTATOES - HAPPILY …
Web Jun 14, 2018 Place a skillet in a cold oven and turn it on to 375°F. Allow the oven to come up to temperature and maintain it for about 5 minutes. …
From happilyunprocessed.com
3/5 (1)
Estimated Reading Time 3 mins


CRISPY ROASTED RED POTATOES WITH GARLIC & ROSEMARY
Web Dec 20, 2022 Garlic Butter Sauce Parboil Roasted Potatoes Parboiling potatoes is the process of partially boiling potatoes in salted water. This …
From kitchenswagger.com
Reviews 6
Category Side
Cuisine American
Total Time 45 mins
  • Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
  • Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.


EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S …
Web May 30, 2013 Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 …
From natashaskitchen.com


RED POTATOES ROASTED WITH ROSEMARY AND MUSTARD
Web Aug 17, 2023 Preheat the oven to 400 degrees. Whisk the oil, mustard, rosemary, and salt in a large bowl. Set aside. Scrub and prep the potatoes. If they are small, just quarter them; larger ones should be cut in about 1 …
From greenlitebites.com


BARBARA'S ROSEMARY RED POTATOES RECIPE - RECIPEOFHEALTH
Web Get full Barbara's Rosemary Red Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Barbara's Rosemary Red Potatoes recipe with 12 red …
From recipeofhealth.com


ROASTED RED SKIN POTATOES WITH ROSEMARY - FLUXING …
Web Oct 24, 2023 Wash the potatoes. Cut potatoes in halves or quarters. Pat potatoes dry with a paper towel to ensure crispiness. Place the potatoes in a mixing bowl, then add all of the other ingredients. Toss the potatoes to …
From fluxingwell.com


ROSEMARY RED POTATOES RECIPE - RECIPES.NET
Web Nov 12, 2023 Instructions. Preheat oven to 375 degrees. Mix together melted butter and oil and then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir …
From recipes.net


SMASHED RED POTATOES WITH ROASTED GARLIC AND …
Web Mar 30, 2023 Then, over medium-low heat add the garlic, garlic oil and rosemary to the pot. Use a wooden spoon to stir and smash the potatoes. Next add the sour cream and a generous pinch of salt. Stir to combine …
From cravingcalifornia.com


ROASTED RED POTATOES WITH ROSEMARY AND THYME
Web Mar 1, 2019 Instructions. Preheat oven to 400 degrees. Wash and cube (or quarter) the potatoes, and place them in a large bowl. Add olive oil, rosemary and thyme, and toss potatoes until coated. Season with salt …
From gluesticksgumdrops.com


BARBARA'S ROSEMARY RED POTATOES RECIPE | FOOD - RECIPEBRIDGE
Web Ingredients Vegetable Oil, Salt, Butter, Potatoes, Rosemary, Red Potatoes. Description
From recipebridge.com


ROSEMARY ROASTED POTATOES (BEST RECIPE) - INSANELY …
Web Jun 12, 2023 Ingredients Potatoes The great thing about this recipe is you can use any kind of potato and the dish will turn out great. If you’re going for presentation, you can’t go wrong with baby red or Yukon gold potatoes. …
From insanelygoodrecipes.com


ROASTED RED POTATOES WITH ROSEMARY - MSN
Web Oil the bottom of a 9x13 casserole dish. Slice potatoes into wedges. Toss wedges in the olive oil. Add salt, pepper, and 2 sprigs of rosemary. Cover with foil and bake for 1 hour; …
From msn.com


GARLIC ROASTED POTATOES WITH ROSEMARY - CHEF LOLA'S …
Web Jan 3, 2020 Roast for 45 minutes to 1 hour or until browned and crisp. Remove the baking pan from the oven. Unravel the foil and squeeze out the baked garlic in a small pan. Mash the baked garlic with a fork until …
From cheflolaskitchen.com


BARBARA’S ROSEMARY RED POTATOES - CHAMPSDIET.COM
Web Ingredients: 12 red potatoes, scrubbed and cut in wedges6 tablespoons butter6 tablespoons vegetable oil2 tablespoons chopped fresh rosemary1/4 teaspoon salt1/4
From champsdiet.com


ROASTED ROSEMARY RED POTATOES: A CLASSIC SIDE …
Web May 19, 2020 Cook Time 30 minutes Ingredients
From foodal.com


BARBARAS ROSEMARY RED POTATOES – RECIPEFUEL | RECIPES, MEAL …
Web Jan 20, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


BARBARAS ROSEMARY RED POTATOES RECIPES
Web Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
From tfrecipes.com


Related Search