Raspberrychilitunaongreens Recipes

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RASPBERRY SAUCE

Provided by Ina Garten

Categories     dessert

Time 3h14m

Yield 2 cups

Number Of Ingredients 5



Raspberry Sauce image

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

RASPBERRY CRISP

This raspberry crisp is a tasty, relatively quick treat! Serve it with your favorite vanilla ice cream.

Provided by Mama Wallace

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8



Raspberry Crisp image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
  • Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 46.4 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 60 mg, Sugar 27.3 g

4 cups fresh raspberries
⅓ cup white sugar
3 tablespoons all-purpose flour
½ cup quick-cooking oats
⅓ cup all-purpose flour
⅓ cup packed brown sugar
¼ cup shredded coconut
¼ cup cold butter, cubed

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