BARBECUE BACON CHICKEN STUFFED WITH RANCH CREAM CHEESE
Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
- In small bowl, stir together cream cheese and dressing mix.
- Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Stuff each pocket with one-fourth of the cream cheese filling (about 2 tablespoons). Press edges of chicken together to seal. Season chicken breasts with salt and pepper.
- Arrange bacon pieces diagonally over tops of chicken breasts, pressing bacon over sides. Brush each with 1 tablespoon barbecue sauce.
- Bake 15 minutes. Brush with remaining 1/4 cup barbecue sauce, using about 1 tablespoon on each breast. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 10 g, TransFat 0 g
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
CHEESY CHICKEN WITH BBQ SAUCE & BACON
Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray 3-quart baking dish with cooking spray.
- Place chicken in prepared dish; sprinkle with salt and pepper.
- Spoon sauce over.
- Bake 20 minutes, until internal temperature registers 160°.
- Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
- Bake an additional 5 minutes.
- Top with the diced tomato and scallion.
BARBEQUE BACON CHICKEN BAKE
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Provided by Rach
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g
BACON & CHEESE STUFFED CHICKEN BREAST
Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts require just 20 minutes of prep time and are filled with cheesy, savory goodness the entire family will love.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
- Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 31 g
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
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- Cook the bacon in a cast iron skillet. Remove the bacon from the skillet, remove the skillet from the heat, remove the drippings, but do not clean the pan. There should be enough residual bacon fat for the chicken to cook perfectly in the pan.
- Carefully slice the chicken breasts in half so that they butterfly open. Season the inside of each breast with salt and pepper. Top with one slice of cheddar cheese each. Divide the cream cheese mixture to evenly among each chicken breast.
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