Barbecue Munch Mix Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Steps:

• Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
• Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat.
• Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.

Steps:

• Stir together cereals, pretzels, crackers and peanuts in large microwavable bowl; set aside.
• Stir together remaining ingredients until blended.
• Pour over cereal mixture in bowl, stirring until evenly coated.
• Microwave uncovered on High 10 minutes, stirring every 3 minutes (time is approximate due to individual variances in microwaves).
• Spread on aluminum foil or paper towels to cool.
• Store in airtight container.

Steps:

• In a large bowl, combine the cereals, crackers and potato sticks. Combine the butter, pepper sauce and Worcestershire sauce. Drizzle over cereal mixture and toss to coat. Sprinkle with salad dressing mix and cayenne; toss to coat., Microwave half of mixture on high for 2 minutes, stirring once. Spread onto waxed paper to cool. Repeat. Store in an airtight container.