MARGARITA CAKE
Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 27 g, TransFat 0 g
MARGARITA CAKE
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?-Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 379mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CAKE
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Provided by Carol
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 53.7 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2 g, Sodium 418.2 mg, Sugar 36.6 g
MARGARITA CAKE
Make and share this Margarita Cake recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, grease& flour a bundt pan.
- Set aside.
- Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
- Beat for 5 minutes at medium speed with an electric mixer.
- Pour batter in prepared bundt pan.
- Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
- Cool on a wire rack for 10-15 minutes.
- Remove from pan and cool completely.
- Spoon tequila lime glaze over cooled cake.
- Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
- Stir until well blended.
- Add more powdered sugar for a thicker glaze.
MARGARITA CAKE
Have your margarita and eat your cake too! This has the sweet and tart flavors of a margarita without the harsh alcohol flavor. The cake's tender, moist and packed with lime flavor thanks to the lime zest. Poking holes into the cake lets the glaze permeate through the entire cake. Kids and adults will love this! Great for summer...
Provided by Sylvia Waldsmith
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
- 3. Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
- 4. Pour cake mix into prepared pan.
- 5. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
- 6. Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
- 7. While cake cools mix powdered sugar and 3 tablespoons of margarita mix, adding more margarita mix if necessary to achieve a smooth consistency.
- 8. Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake.
- 9. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.
More about "margarita tube cake recipes"
MARGARITA CAKE | EASY LIME & TEQUILA MARGARITA CAKE RECIPE
From lifeloveandsugar.com
Reviews 13Calories 1033 per servingCategory Dessert
- Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
- . Cream the butter and sugar in a large bowl on medium speed about 2-3 minutes, until light and fluffy.
- . Add the egg whites and vanilla and beat on medium speed until well combined. Scrape down the sides of the bowl, as needed, to make sure everything is combined.
MARGARITA CAKE - YOUTUBE
From youtube.com
Author Life, Love and SugarViews 6.9K
BOOZY TEQUILA MARGARITA CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
4.7/5 (3)Total Time 1 hr 10 minsCuisine DessertsCalories 353 per serving
HOW TO MAKE MARGARITA CAKE | BOOZY DESSERT RECIPES
From youtube.com
Author AllrecipesViews 9.6K
MARGARITA CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
HOW TO MAKE MARGARITA POKE CAKE | RECIPE | DELISH
From youtube.com
MARGARITA CAKE RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
AVOCADO MARGARITA RECIPE | EPICURIOUS
From epicurious.com
CLASSIC MARGARITA RECIPE: HOW TO MAKE THE PERFECT COCKTAIL
From manofmany.com
STRAWBERRY MARGARITA CAKE WITH TEQUILA FROSTING
From kitchenfunwithmy3sons.com
MARGARITA CAKE RECIPE | MYRECIPES
From myrecipes.com
FRESH STRAWBERRY MARGARITA (5 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MARGARITA CAKE - A CAKE MIX RECIPE - MY CAKE SCHOOL
From mycakeschool.com
MARGARITA CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
MARGARITA CAKE WITH TEQUILA LIME BUTTERCREAM - MY CAKE SCHOOL
From mycakeschool.com
ALLRECIPES
HOW TO MAKE MARGARITA CAKE WITH TEQUILA SYRUP AND LIME CREAM …
From youtube.com
MARGARITA TUBE CAKE | RECIPE | CAKE MIX RECIPES, CAKE ... - PINTEREST
From pinterest.com
FROZEN WATERMELON MARGARITA RECIPE | EPICURIOUS
From epicurious.com
MARGARITA TUBE CAKE - NONONSENSE.RECIPES
From nononsense.recipes
You'll also love