Ms Rosettas Old Fashioned Chocolate Chess Pie Recipes
PASTA ROSETTES
This is a savory pasta dish, so the addition of apricot preserves may seem strange. However, many cuisines combine salty and sweet flavors and are delicious. Though oven-ready lasagna sheets are called for, they still need a brief boil to make them flexible enough to roll.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F.
- Cook the lasagna sheets until al dente, 5 to 6 minutes. Remove and lay on a lightly oiled surface.
- Divide the ricotta among the pasta sheets. Sprinkle each with a touch of salt and pepper. Layer the preserves, prosciutto and basil over the ricotta. Sprinkle a tablespoon of mozzarella over each. Roll the pasta, starting with the shorter end. Slice each roll into thirds and place in a shallow baking dish, low-sided oval casserole or small skillet.
- Whisk together the cream, pecorino and garlic. Drizzle the mixture over the pasta and top with the remaining 1 cup mozzarella. Bake until bubbling and golden, 14 to 16 minutes.
- Drizzle over the balsamic glaze and serve.
MS. ROSETTA'S OLD-FASHIONED CHOCOLATE CHESS PIE
This recipe came from my husband's "nanny". The lady that baby-sat, cleaned house, cooked supper for the family and was just a jewel of a person. She was with the family for 30 years. She had no recipe, this was "outta her head". She was still with the family when we married. I followed her around for days tryng to get...
Provided by Janis McRae
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
- 2. Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
- 3. Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.
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