Barbecue Pork And Penne Skillet Recipes
BARBECUE PORK AND PENNE SKILLET
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.
Nutrition Facts : Calories 428 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 903mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
BARBECUE PORK AND PENNE SKILLET
Make and share this Barbecue Pork and Penne Skillet recipe from Food.com.
Provided by Pinay0618
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
- Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.
Nutrition Facts : Calories 389.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 58.7, Sodium 366.1, Carbohydrate 50.4, Fiber 7, Sugar 1.5, Protein 23.9
SAUCY BARBECUED PORK CHOP SKILLET
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Provided by My Food and Family
Categories Peppers
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
- Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
- Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
BARBECUED PORK CHOPS
Very tasty! I usually serve mash potatoes with these chops.
Provided by Betty
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g
20-MINUTE BARBECUE PORK SKILLET
You're just 20 minutes away from enjoying this skillet pork chop dish, served over cornbread stuffing and topped with BBQ sauce and Cheddar cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145°F). Remove from skillet. Cover to keep warm.
- Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops.
- Spoon barbecue sauce over chops; sprinkle with cheese. Cover; cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 16 g, Protein 30 g
20-GARLIC PORK AND POTATOES SKILLET
We've rarely had a five-ingredient meal that tastes as good as this one and cooks in a single dish. This simplicity is actual the secret to this recipe's success. A clever stovetop-to-oven technique allows both the pork and potatoes to cook perfectly while giving the garlic time to mellow and infuse, so it flavors-but doesn't overpower-the dish. At the same time, the potatoes absorb flavor from the meat and the garlic, so by the time you take the skillet out of the oven, they're deeply savory. The whole meal is so elegant and delicious that people naturally assume it's taken loads of time to prepare, which is why we keep this recipe in our back pockets for those situations when there's pressure to impress.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Rub pork with 1 tablespoon of the melted butter. Rub pork with 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper and the thyme.
- In large bowl, toss remaining 3 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, the potatoes and garlic.
- In 12-inch ovenproof skillet, sear tenderloin over medium-high heat; cook 2 to 4 minutes or until browned on first side. Turn, and immediately remove from heat. Add potato mixture to pan around pork; transfer to oven, and roast 25 to 30 minutes or until pork reaches at least 140°F in center. Remove from oven; transfer pork to cutting board, and tent with foil. Let stand 5 minutes (pork should reach at least 145°F in center after resting); stir potato mixture, and return skillet to oven. Continue to roast 5 to 8 minutes or until potatoes are tender.
- Cut pork into 1/2-inch slices; return to skillet. Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize About 4 Slices Pork and 1/2 Cup Potatoes, Sodium 620 mg, Sugar 1 g, TransFat 0 g
PORK 'N' PENNE SKILLET
"I enjoy this one-pan skillet supper because it's quick, and the cleanup is easy," writes Dawn Goodison of Rochester, New York. "But best of all, my family enjoys these flavorful and nutritious dinners. Toss a salad while this is cooking and add hot rolls or biscuits for a complete filling meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat. , In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer., Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
BARBECUE SKILLET PORK CHOPS
I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)
Provided by Manda
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown chops in oil over medium heat.
- Drain off excess oil.
- Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
- Pour tomato sauce over all.
- Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
- Serve with cooked egg noodles or mashed potatoes.
Nutrition Facts : Calories 379.6, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 987.6, Carbohydrate 14.9, Fiber 2.1, Sugar 12.3, Protein 41.7
BBQ PORK FOR SANDWICHES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Main Dish Recipes Pork Pulled Pork
Time 4h45m
Yield 12
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g
More about "barbecue pork and penne skillet recipes"
BBQ PORK AND PENNE SKILLET - BIGOVEN
PREP/TOTAL TIME: 25 min. Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute the onion and red pepper in butter and oil …
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 25 mins
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 25 mins
BARBECUE PORK AND PENNE SKILLET RECIPE: HOW TO MAKE IT
Ingredients. 1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced
From preprod.tasteofhome.com
Servings 8Total Time 25 minsCategory DinnerCalories 428 per serving
From preprod.tasteofhome.com
Servings 8Total Time 25 minsCategory DinnerCalories 428 per serving
PORK SKILLET RECIPE RECIPES ALL YOU NEED IS FOOD
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.
From stevehacks.com
From stevehacks.com
SKILLET BBQ PORK CHOPS RECIPE - QUICK AND EASY SKILLET RECIPE
Drizzle a skillet with olive oil or vegetable oil. Place pork chops in skillet and sear for 5 minutes of medium high heat. Season with salt and pepper. Flip the pork chops. Season the other side and sear for another 5 minutes. Add in ½ cup water and ½ cup bbq sauce. Cover and simmer on low for 5 – 10 minutes until cooked through.
From eatingonadime.com
From eatingonadime.com
LEFTOVER PORK ROAST WITH PASTA - BARBECUE PORK AND PENNE SKILLET …
This leftover pork tenderloin pasta (or any other cut) is sooo easy, very much like my spicy sausage pasta. If you have a roast to cook or even leftover roast from last night's dinner, try making something a little different with one of these ideas. Ingredients · 350 g fusilli or any pasta shapes · 2 tablespoon rapeseed oil · 250 g leftover roast pork diced (or however much …
From rirupdatezz.blogspot.com
From rirupdatezz.blogspot.com
BARBECUE PORK AND PENNE SKILLET RECIPE
1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced
From mealplannerpro.com
From mealplannerpro.com
SKILLET-BARBECUED PORK CHOPS RECIPE | MYRECIPES
Coat skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 1 minute. Add water and remaining ingredients to skillet; stir well. Return chops to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender.
From myrecipes.com
From myrecipes.com
GENERIC - BARBECUE PORK AND PENNE SKILLET CALORIES, CARBS
Generic - Barbecue Pork and Penne Skillet. Serving Size : 1.25 cups. 428 Cal. 58 % 61g Carbs. 23 % 11g Fat. 19 % 20g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,572 cal. 428 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 56g. 11 / 67g left. Sodium 1,397g. 903 / 2,300g left ...
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
BARBECUE PORK AND PENNE SKILLET RECIPE BY RIZWANA | GET BEST …
BARBECUE PORK RIB RECIPE RECIPES ALL YOU NEED IS FOOD
Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.
From stevehacks.com
From stevehacks.com
BARBECUE PORK AND PENNE SKILLET RECIPE: HOW TO MAKE IT
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana
From stage.tasteofhome.com
From stage.tasteofhome.com
BARBECUE CHICKEN AND PENNE SKILLET - REAL MOM KITCHEN
Instructions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter and oil until tender. Add garlic; saute 1 minute. Stir in the chicken, tomatoes, roasted red pepper, broth, cumin, pepper and salt; heat through. Drain pasta.
From realmomkitchen.com
From realmomkitchen.com
BARBECUE PORK AND PENNE SKILLET... - EASY DELICIOUS FOOD | FACEBOOK
Barbecue Pork and Penne Skillet Ingredients 1 package (16 ounces) penne pasta 1 cup chopped sweet red pepper 3/4 cup chopped onion 1 tablespoon butter 1 tablespoon olive oil...
From facebook.com
From facebook.com
QUICK SKILLET KIELBASA PORK AND BEANS RECIPE - FOOD NEWS
Barbecue Pork and Penne Skillet I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana . Let's Make It 1 Heat oil in large skillet on medium-high heat. Add chops; cook 2 min. on each …
From foodnewsnews.com
From foodnewsnews.com
QUICK PAN FRIED BARBECUE PORK CHOPS - EASY AND DELISH
Instructions. Season both sides of each pork chop with enough salt and pepper. Then, heat a large skillet over medium-high heat and add 2 Tablespoons of oil. Place 4 chops at a time into the hot pan and let brown without disturbing for about 2-3 minutes per side. Remove the 4 chops and place onto a plate.
From easyanddelish.com
From easyanddelish.com
CAROLINA BBQ SKILLET SAUSAGE OVER PENNE - PURELY AMERICAN
Heat a 10 inch skillet on medium heat and cook the bacon until crispy brown. Drain grease and add onions. Sauté 3- 5 minutes until translucent. Add the Peter’s BBQ sauce, brown sugar, and cloves and simmer over medium low heat for 3 minutes. When the beans have finished cooking combine them (including the liquid) with sauce in a 2-4 qt. casserole. Bake …
From purelyamerican.com
From purelyamerican.com
BARBECUE PORK AND PENNE SKILLET - VISUALIZATION WOMAN
Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. Add garlic; saute 1 minute longer.
From vizw.org
From vizw.org
BARBECUE PORK AND PENNE SKILLET RECIPE
Barbecue Pork and Penne Skillet Recipe with 460 calories. Includes penne pasta, chopped onion, butter, olive oil, garlic cloves, chicken, diced tomatoes, roasted red ...
From recipegraze.com
From recipegraze.com
BARBECUE PORK AND PENNE SKILLET
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions ...
From samelittlerecipes.blogspot.com
From samelittlerecipes.blogspot.com
BARBECUE PORK AND PENNE SKILLET | KM | COPY ME THAT
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained 1/2 cup beef broth
From copymethat.com
From copymethat.com
RECIPE BARBECUE PORK AND PENNE SKILLET RECIPE - YOUTUBE
Recipe - Barbecue Pork and Penne Skillet RecipeINGREDIENTS: 1 package (16 ounces) penne pasta 1 cup chopped sweet red pepper 3/4 cup chopped onion 1 tablespo...
From youtube.com
From youtube.com
BBQ PORK AND PENNE SKILLET
1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced
From cookpork.com
From cookpork.com
BARBECUE PORK AND PENNE SKILLET - OPTIMISTIC MOMMY
Barbecue Pork and Penne SkilletServes 81 Package (16 Ounces) Penne Pasta1 Cup Chopped Sweet Red Pepper¾ Cup Chopped Onion1 Tablespoon Butter1 Tablespoon Olive Oil3 Garlic Cloves, Minced1 Carton (18 Ounces) Refrigerated Fully Cooked Barbecued Shredded . Barbecue Pork and Penne Skillet Serves 8 1 Package (16 Ounces) Penne Pasta1 Cup …
From optimisticmommy.com
From optimisticmommy.com
BARBECUE PORK AND PENNE SKILLET - PINTEREST
Bbq Spaghetti. Spaghetti Squash. Leftover Spaghetti Noodles. Pulled Pork Recipes. Pulled Pork Pasta. Shredded Pork Recipes. Pulled Chicken. This delicious BBQ Spaghetti Casserole tastes like the spaghetti version of BBQ Chicken Pizza. Pulled pork is used instead of chicken for a southern-style casserole.
From pinterest.com
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
BARBECUE PORK AND PENNE SKILLET | COOKING IS CRAZY
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.
From cookingiscrazy.blogspot.com
From cookingiscrazy.blogspot.com
BARBECUE PORK AND PENNE SKILLET RECIPE: HOW TO MAKE IT | TASTE OF …
1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced
From mastercook.com
From mastercook.com
SKILLET BARBECUE CHICKEN RECIPE - FOOD NEWS
Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Add remaining barbecue sauce on top and cover with plastic wrap. Place in fridge for 30 minutes to 2 hours.
From foodnewsnews.com
From foodnewsnews.com
15 LEFTOVER PULLED PORK RECIPES - SELECTED RECIPES
Barbecue Pork and Penne Skillet. 25 min. Penne pasta, shredded pork, beef broth, cheddar cheese, sweet red pepper . 4.4 96. Taste of Home. 21 Leftover Pulled Pork Recipes. Sweet potato, egg rolls, leftover pulled pork, pulled pork, pulled pork banh. No reviews. Cooking Chew. Pork Quesadilla. 20 min. Leftover pulled pork, barbecue sauce, corn tortillas, spring onions, …
From selectedrecipe.com
From selectedrecipe.com
BARBECUE PORK SKILLET - PA PORK PRODUCERS COUNCIL
Instructions. Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
From whypapork.com
From whypapork.com
You'll also love