PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
BARBECUE PORK BUTT
Provided by Alton Brown
Time 17h20m
Yield 4 to 6 pounds pulled pork
Number Of Ingredients 5
Steps:
- Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine to make sure it is completely submerged in the brine.
- Cover and refrigerate overnight. Remove the pork from the brine, and pat dry.
- Heat the smoker to 225 degrees F. Add the wood chunks, and place the pork into the smoker. Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours.
- Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours. Remove from the oven and rest, covered for 30 minutes before serving.
BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE
Steps:
- Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Place 1 cup of water in metal drip pan on opposite side.
- Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Place the pork on the grill, directly over the drip pan and cook. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan.
- After 6 hours, spray the pork with Cider Mop every half hour. Cook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into 1/2-pound servings, place on plates and serve with extra sauce alongside.
- Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.
- Place all ingredients into a blender and puree. Remove to an airtight container and store in the refrigerator until needed.
- Combine all ingredients in a medium bowl. Mix well and store in an air tight container for later use.
- Combine all ingredients in a medium bowl. Mix well to combine and store in the refrigerator until needed.
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
BEER BRAISED BBQ PORK BUTT
Steps:
- Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
- Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places. Remove from oven. Lower oven to 325 degrees F. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone.
- Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan.
- To the pan juices add the ketchup, mustard, Worcestershire and brown sugar. Bring to a simmer until reduced by half and thick, about 20 minutes.
- While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.
More about "barbecue pork butt recipes"
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
Web Apr 2, 2020 To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small …
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
- Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly (don't leave any of the spice blend in the bottom of the pan; keep turning the meat until it all adheres).
- Roast, uncovered, for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F.
BEST DAMN PORK BUTT ROAST - RECIPETEACHER
Web Dec 27, 2022 Trim any unwanted fat from pork butt roast. If it has fat cap, best to leave a little bit on, less than ¼″ thick. Apply seasoning rub over …
From recipeteacher.com
5/5 (7)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
From recipeteacher.com
5/5 (7)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
Web May 16, 2021 Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 …
From tastesbetterfromscratch.com
5/5 (530)Calories 310 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (530)Calories 310 per servingCategory Main Course
BARBECUE PORK BUTT - ALTON BROWN
Web Wrap the pork in aluminum foil and transfer to a half-sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200ºF, is tender, and pulls apart easily, 3 to 5 hours.
From altonbrown.com
From altonbrown.com
SLOW COOKER BARBECUED BOSTON BUTT RECIPE - THE SPRUCE …
Web Jul 14, 2022 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless) 1/4 cup water (or beer, apple juice, or a mixture) Kosher salt, to taste Freshly ground black pepper, to taste 1/8 to 1/4 teaspoon cayenne …
From thespruceeats.com
From thespruceeats.com
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
Web Nov 8, 2019 Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …
From recipetineats.com
From recipetineats.com
GRILLED PORK BUTT RECIPE - SUNDAY SUPPER MOVEMENT
Web Aug 25, 2022 Rub pork butt all over with brown sugar bourbon seasoning or rub of your choice. Coat every side completely with the seasoning. Refrigerate for 2 hours or up to overnight. Place an aluminum tray under …
From sundaysuppermovement.com
From sundaysuppermovement.com
HOW TO SMOKE PORK BUTT (PORK SHOULDER) WITH …
Web Aug 3, 2021 Cup one hand along the side of the pork and use it to catch the rub and press it evenly onto the meat. Flip the butt over, so the fat side faces up. Slather and rub. Allow the pork butt to rest for 30 to 40 …
From masterclass.com
From masterclass.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
Web May 16, 2022 Get the Recipe: BBQ Peach Pulled Pork The Best Pulled Pork Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill!
From foodnetwork.com
From foodnetwork.com
BEST BUTTERFLIED SMOKED PORK BUTT WITH BARK – RECTEQ
Web 30% OFF RECTEQ ICER COOLERS. *FREE SHIPPING ON ORDERS OVER $49*. With a crisp and perfectly seasoned bark, this Ultimate Bark Pork Butt recipe will give you the …
From recteq.com
From recteq.com
EASY SMOKY BBQ PULLED PORK - HEY GRILL, HEY
Web Jul 28, 2021 Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal …
From heygrillhey.com
From heygrillhey.com
7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
Web Aug 3, 2021 View Recipe. Ben Whipple. Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, …
From allrecipes.com
From allrecipes.com
BARBECUE PORK BUTT : RECIPES : COOKING CHANNEL RECIPE | ALTON …
Web Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours. Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in …
From cookingchanneltv.com
From cookingchanneltv.com
BARBECUED PORK SHOULDER ON A GAS GRILL RECIPE - SIMPLY RECIPES
Web Mar 24, 2023 Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A …
From simplyrecipes.com
From simplyrecipes.com
SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
Web Mar 15, 2021 Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This …
From heygrillhey.com
From heygrillhey.com
SMOKED PORK BUTT (TIPS FOR BEST RESULTS) - FIFTEEN SPATULAS
Web Apr 12, 2023 Place the pork butt on a smoker set to 275 degrees F, fat side up, and make sure to add a pan full of water to the grate. This was one of Aaron’s tips from the class …
From fifteenspatulas.com
From fifteenspatulas.com
HOW TO SMOKE A PORK BUTT | VIDEO + STEP-BY-STEP PHOTOS - TASTE …
Web May 18, 2023 Pellet smoker: Pellet smokers like this one from Traeger are the hottest thing in outdoor cooking and allow you to make perfect smoked pork, brisket, ribs and more. …
From tasteofhome.com
From tasteofhome.com
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
Web May 19, 2023 Prepare the grill grate by rubbing it with olive oil or vegetable oil. Cook: Place the marinated pork chops on the preheated and well-oiled grill, and discard the …
From therecipecritic.com
From therecipecritic.com
25 BEST PORK BUTT RECIPES YOU’LL LOVE - INSANELY GOOD
Web Dec 7, 2022 How about sweet pork barbacoa? You’ll mix up brown sugar, chili powder, paprika, onion powder, garlic powder, salt, and pepper, then sprinkle it over the pork. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
Web May 11, 2023 Cook over medium, whisking constantly, 1 minute. Cover, reduce heat to low, and simmer, stirring occasionally, until flavors meld, about 20 minutes. Uncover; …
From southernliving.com
From southernliving.com
OVEN-ROASTED PORK BUTT RECIPE - SOUTHERN LIVING
Web Oct 22, 2022 Directions Preheat oven to 350°F. Stir together salt, brown sugar, granulated sugar, paprika, garlic powder, pepper, dry mustard, cumin, and ginger in a medium bowl. …
From southernliving.com
From southernliving.com
You'll also love