Grilled Peaches With Honey Yogurt And Mint Recipes

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GRILLED PEACHES WITH GREEK YOGURT

A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog

Provided by momaphet

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Grilled Peaches With Greek Yogurt image

Steps:

  • Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
  • While grilling, combine yogurt and 4 tablespoons honey - mix well.
  • Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
  • Enjoy!

Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5

4 ripe peaches
1 cup Greek yogurt
4 tablespoons honey (plus extra to drizzle on top)
1 1/4 teaspoons cinnamon

GRILLED PEACHES WITH PEPPER HONEY AND MINT YOGHURT

Fruit on the grill is my new favorite thing. I am not one for pineapple on pizza, but the extra sweetness makes this a win for any occasion. With creamy yoghurt, tart peaches and spicy cayenne, this is a dessert bowl doing all the right things.

Provided by Dan Churchill

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Peaches With Pepper Honey and Mint Yoghurt image

Steps:

  • In a bowl combine your olive oil, lemon juice and peaches, making sure to give them a coat on all sides.
  • Preheat grill to medium heat and place peaches cut side down. Cooking for 1-2 minutes or until the release easily with a golden jammy texture. Turn over and cook for a further 1-2 minutes.
  • (Depending on the freshness and type of peaches you may need to cook them with the hood down for an extra 5 minutes to see them through, you want them to hold their shape but be soft).
  • In a bowl combine 3 Tbsp of honey, cayenne, paprika and a pinch of salt. In a separate bowl combine the remaining honey, yoghurt and mint.
  • To serve, place a spoonful of yoghurt in a bowl, top with peaches, drizzle with the honey and finish with slithered almonds and cinnamon.

Nutrition Facts : Calories 196.6, Fat 7.3, SaturatedFat 0.8, Sodium 40.6, Carbohydrate 34.4, Fiber 3.9, Sugar 30.2, Protein 3.1

4 ripe peaches, halved
juice of half a lemon
1 tablespoon olive oil
4 tablespoons honey
1/2 teaspoon cayenne
2 teaspoons paprika
1 pinch salt
1 1/2 cups Greek yogurt
1/4 mint, finely chopped
1/4 cup slivered almonds
1 teaspoon cinnamon, ground

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