CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SPICY MEATLOAF SANDWICHES
Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.
Provided by Annacia
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
- Add meat; mix well.
- Lightly pat meat mixture into 9x5x3-inch loaf pan.
- Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
- Spoon off fat.
- In bowl combine ketchup and brown sugar; spread over meat.
- Bake 5 minutes more.
- Let stand 15 minutes.
- Using two spatulas, lift meatloaf from pan to cutting board.
- Cut into 12 slices.
- Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
- Top bread with 2 meatloaf slices.
Nutrition Facts : Calories 491.7, Fat 19.9, SaturatedFat 6.3, Cholesterol 147.7, Sodium 1117.8, Carbohydrate 45.5, Fiber 2.9, Sugar 9.2, Protein 31.5
MEATLOAF PANINI SANDWICH
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 12 to 14 sandwiches
Number Of Ingredients 25
Steps:
- For the mini meatloaves: Preheat the oven to 350 degrees F. Line baking sheets with parchment or silicone pads.
- In a large bowl, mix together the beef, sausage, parsley, onions, garlic, eggs, Italian seasoning, salt, pepper, ketchup and breadcrumbs with your hands. Yep, they are the best utensils for the job!
- Form the meat mixture into approximately 12 to 14 mini loaves (6 to 8 ounces each) on the baking sheets. Bake for 16 to 18 minutes until they reach 165 degrees F. Remove from the oven and let cool slightly before slicing.
- For the caramelized onions: Heat a saute pan over medium-high heat. Pour in the olive oil, add the onions and then reduce the heat to low. Cook the onions until translucent, stirring occasionally. Add the balsamic and sugar and continue cooking until soft, approximately 2 hours low and slow.
- For Joy's basil kale pesto: In a food processor, add the garlic, cheese, and salt. Process until almost smooth. Add the basil, kale and olive oil and process until combined. Taste and make any adjustment you may like. Ah, yum! Set aside if you can until ready to use.
- For the sandwiches: Spread some mayo on each slice of bread. On half of the slices, spread on marinara or meat sauce of your choice. On the other slices, spread on the pesto. Slice the mini meatloaves and layer on the pesto slices. Top with the caramelized onions. Finish with the cheese slices. Close the sandwiches and place on a panini grill until browned and toasty! Slice in half on an angle and enjoy!
MEATLOAF SANDWICHES
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
- On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Nutrition Facts : Calories 416 g, Fat 19 g, Fiber 3 g, Protein 28 g
SPICY MEATLOAF SANDWICH
A manly meat sandwich with smoky chipotle mayo and sundried tomatoes. All you need to complete this sandwich is leftover meatloaf. Courtesy of Chow.
Provided by dojemi
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise and chipotle in a small bowl and mix until well combined.
- Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
- Spread remaining mayonnaise on the top half of the roll, and close sandwich.
- Cut in half and serve.
Nutrition Facts : Calories 494.2, Fat 24.6, SaturatedFat 6.4, Cholesterol 85, Sodium 642.8, Carbohydrate 38.9, Fiber 1.7, Sugar 4.1, Protein 28.4
SPICY ITALIAN-FLAVORED MEATLOAF
This is a cheesy Italian-flavored meatloaf with a little bit of a kick to it... so if you like full-flavored food, this is one for you!
Provided by Tina
Categories Beef Meatloaf
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.
- Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 11.2 g, Cholesterol 160.9 mg, Fat 36.8 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 15.7 g, Sodium 971.2 mg
More about "spicy meatloaf sandwich recipes"
SPICY MEATLOAF SANDWICH : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPICY MEATLOAF SANDWICH | RECIPE | MEATLOAF SANDWICH, SPICY …
From pinterest.co.uk
THE BEST MEATLOAF SANDWICH I'VE EVER HAD - SUGAR DISH ME
From sugardishme.com
MEATLOAF SANDWICH | EMERILS.COM
From emerils.com
GRILL INTERRUPTED » SPICY MEATLOAF SANDWICH
From grillinterrupted.com
SPICY MEATLOAF SANDWICHES - EMERIL - APPLIANCE.RECIPES
From appliance.recipes
CHOWHOUND
From chowhound.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY MEATLOAF SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
MEATLOAF SANDWICH - FOODOLOGY GEEK
From foodologygeek.com
OLD SCHOOL MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY MEATLOAF RECIPE, SOUTHWESTERN STYLE - COOKING ON THE RANCH
From highlandsranchfoodie.com
RECIPE: SHEET PAN ITALIAN TURKEY MEATLOAF SANDWICH WITH SPICY …
From blueapron.com
HOT MEATLOAF SANDWICH - SAVOR THE BEST
From savorthebest.com
10 BEST HOT AND SPICY MEATLOAF RECIPES | YUMMLY
From yummly.com
LEFTOVER MEATLOAF SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICY MEATLOAF - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
THE BEST LEFTOVER MEATLOAF SANDWICH - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
THE ULTIMATE MEATLOAF SANDWICH - CHINDEEP
From chindeep.com
MOM'S HAITIAN MEATLOAF ON A SANDWICH RECIPE - TODAY.COM
From today.com
7 LEFTOVER MEATLOAF RECIPES - GOODCOOK
From goodcook.com
SOUTHERN MEATLOAF SANDWICHES - PERFECT COMFORT FOOD FOR COLD …
From spicedblog.com
BULGOGI MEATLOAF SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
SPICY MEATLOAF | EMERILS.COM
From emerils.com
LEFTOVER MEATLOAF SANDWICH RECIPE
From bestrecipebox.com
CRAVING: A REALLY GOOD MEATLOAF SANDWICH | KITCHN
From thekitchn.com
SPICY GLAZED MEATLOAF RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
SPICY MEAT LOAF | BETTER HOMES & GARDENS
From bhg.com
7 MEATLOAF SANDWICH IDEAS FROM MY FAMILY - KIERSTEN HICKMAN
From kierstenhickman.com
SPICY MEATLOAF, OR COLD MEATLOAF SANDWICH, THE LONG WAY
From friendshipclubforever.com
SPICY BBQ MEATLOAF WITH SMOKY SWEET BBQ SAUCE TOPPING
From noplatelikehome.com
SPICY LEFTOVER MEATLOAF SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY MEATLOAF SANDWICH - MENU - MOO CREAMERY - BAKERSFIELD
From yelp.com
SWEET AND SPICY MEATLOAF - COOK BETTER THAN MOST RESTAURANTS
From cookbetterthan.com
SPICY ITALIAN-STYLE BEEF MEATLOAF RECIPE - HOME CHEF
From homechef.com
You'll also love