Caesardip Recipes

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CAESAR DRESSING/DIP

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7



Caesar Dressing/Dip image

Steps:

  • In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  • Add mayonnaise, Parmesan cheese and pepper to taste.
  • Whisk dressing until combined well.
  • Toss with salad greens or serve as a dip with crudités.

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

CAESAR DIP

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Provided by susie cooks

Categories     High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Caesar Dip image

Steps:

  • Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  • Add remaining ingredients and stir until combined.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5

1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

CAESAR SALAD

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 13



Caesar Salad image

Steps:

  • In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
  • Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.

1 egg yolk*
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant 1 cup vegetable oil
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
Freshly grated Parmesan
2 cups croutons

CAESAR DIP WITH CRUDITES

Categories     Dairy     Egg     Fish     Vegetable     Appetizer     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8



Caesar Dip with Crudites image

Steps:

  • Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
  • Serve with lettuce and vegetables.

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

CAESAR MAYONNAISE DRESSING

Categories     Condiment/Spread     Cheese     Garlic     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Parmesan     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7



Caesar Mayonnaise Dressing image

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan

CAESAR-SPINACH DIP

Creamy with sour cream and Caesar dressing, this cheesy spinach dip is sure to be a hit at your next party.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Caesar-Spinach Dip image

Steps:

  • Mix sour cream and dressing in medium bowl.
  • Reserve 1 tsp. cheese. Add remaining cheese to sour cream mixture with spinach and peppers; mix well.
  • Top with reserved cheese.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Classic Caesar Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup chopped red pepper s

CAESAR DIP

At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.

Provided by My Food and Family

Categories     Salad Dressings

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Caesar Dip image

Steps:

  • Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
  • Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
  • Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons

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