Barbecue Pork Stew Recipes
LEFTOVER PULLED PORK STEW
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.
Provided by Mama Delilah
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 16
Number Of Ingredients 22
Steps:
- Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
- Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
- Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
Nutrition Facts : Calories 476.5 calories, Carbohydrate 47 g, Cholesterol 98.4 mg, Fat 14.9 g, Fiber 9.9 g, Protein 39.4 g, SaturatedFat 6 g, Sodium 2916 mg, Sugar 8.5 g
BARBECUE PORK STEW
Make and share this Barbecue Pork Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients except cornstarch, water, salt, pepper and noodles in a slow cooker.
- Cover and cook on low 6-8 hours.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring for 2-3 minutes.
- Season to taste with salt and pepper and serve over noodles.
Nutrition Facts : Calories 552.5, Fat 20.3, SaturatedFat 6.8, Cholesterol 123.9, Sodium 343.5, Carbohydrate 60.7, Fiber 5.7, Sugar 11.5, Protein 31.6
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