Barbecued Pig Dogs Recipes
BBQ DOGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
BARBECUED PIG-DOGS
Make and share this Barbecued Pig-Dogs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
- Secure with cocktail sticks.
- In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
- Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
- Serve any remaining sauce with the dogs.
Nutrition Facts : Calories 265, Fat 20.9, SaturatedFat 7.9, Cholesterol 35.6, Sodium 1099.2, Carbohydrate 10.7, Fiber 1.5, Sugar 7.1, Protein 8.5
BANNOCK DAWGS
Make and share this Bannock Dawgs recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2
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