Barbecued Piggy Scallops Recipes

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BARBECUED PIGGY SCALLOPS

Make and share this Barbecued Piggy Scallops recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6



Barbecued Piggy Scallops image

Steps:

  • Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
  • Add the scallops and turn to coat.
  • Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
  • Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
  • To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
  • Serve immediately.

12 slices bacon, rind removed
24 large scallops, shelled
black pepper, to taste
1 teaspoon freshly chopped parsley
2 lemons, juice only
2 ounces unsalted butter, melted

GRILLED SCALLOPS

Provided by Food Network

Categories     appetizer

Time 22m

Yield 5 to 6 servings

Number Of Ingredients 5



Grilled Scallops image

Steps:

  • Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  • Grill for about 2 to 3 minutes on each side. Serve immediately.

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

QUICK MARINATED GRILLED SCALLOPS

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6



Quick Marinated Grilled Scallops image

Steps:

  • Set up your grill for high heat by building coals evenly on the bottom of the grill.
  • In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
  • Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.

Zest and juice of 2 lemons
2 cloves garlic, minced
1 tablespoon finely chopped fresh oregano plus 1 small bunch fresh oregano tied with butcher's twine to make a basting brush
Olive oil, for marinade
Kosher salt and freshly cracked black pepper
12 U-10 sea scallops, cleaned and patted dried with a paper towel

BBQ LEMON SCALLOPS

Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.

Provided by Peter J

Categories     Australian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



BBQ Lemon Scallops image

Steps:

  • Place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper.
  • Place a lemon slice over the top of each scallop.
  • Cook over in shell on a medium BBQ grill around 10 minutes or until lemon starts to wilt and scallops are cooked.

Nutrition Facts : Calories 32.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 10, Sodium 38.2, Carbohydrate 1.4, Fiber 0.5, Protein 2.7

6 scallops, lower half of shell retained
1 tablespoon butter, cut into 6 cubes
1/2 small lemon, very finely sliced
1/4 teaspoon dried dill
1/4 teaspoon ground black pepper

BBQ CURRIED SCALLOPS IN SHELL

A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite hot with the home-made curry powder I used but are made for a side dish of only one or two each scallops. Besides you should never be having a BBQ without a cold beer in hand!

Provided by Peter J

Categories     Australian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



BBQ Curried Scallops in Shell image

Steps:

  • Place curry powder, cumin and coriander into a small saucepan and mix well.
  • Add capsicum (bell pepper) and stir in coconut milk.
  • Place over medium heat and cook until thickened, stirring often.
  • Pour equal amounts of curry paste over each scallop.
  • Place scallop shells on a medium BBQ grill plate and cook until curry is starting to bubble.

Nutrition Facts : Calories 47.3, Fat 2.5, SaturatedFat 2, Cholesterol 5, Sodium 31.3, Carbohydrate 3.7, Fiber 0.7, Sugar 2.3, Protein 3

6 fresh scallops, lower half of shell retained
1 tablespoon curry powder
1/2 teaspoon dried coriander
1/2 teaspoon ground cumin
2 teaspoons sugar
1/4 cup coconut milk
2 tablespoons red capsicums, finely diced (bell pepper)

GRILLED SCALLOPS

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Provided by MAINJUMP

Categories     Seafood     Shellfish     Scallops

Time 25m

Yield 6

Number Of Ingredients 7



Grilled Scallops image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
  • Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
  • Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g

¾ cup butter
⅔ cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt
1 ½ pounds sea scallops
⅓ cup chopped fresh parsley

GRILLED BAY SCALLOPS

Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops because grilling really brings out their sweet flavor. Serve with extra butter and a lemon wedge.

Provided by Melanie Butler

Categories     Seafood     Shellfish     Scallops

Time 25m

Yield 4

Number Of Ingredients 6



Grilled Bay Scallops image

Steps:

  • Rinse scallops and pat dry with paper towels.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Melt butter in a frying pan over medium heat. Add onions and garlic; cook until soft and translucent, about 5 minutes. Remove from heat and stir in lemon juice and salt.
  • Place scallops in a large bowl and toss with butter mixture. Let stand for about 2 minutes.
  • Remove scallops from butter mixture, reserving excess in the bowl. Cook scallops on the preheated grill using a wire grill basket until golden, tossing occasionally for even cooking, 3 to 4 minutes.
  • Meanwhile, return butter mixture to the frying pan and bring to a boil over high heat. Reduce heat to low and keep warm while scallops cook. Toss grilled scallops in warm butter mixture and serve.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 7.2 g, Cholesterol 64.7 mg, Fat 12.1 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 7.3 g, Sodium 285.4 mg, Sugar 1.5 g

½ pound bay scallops, or more to taste
¼ cup butter
⅔ cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt

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