ST. LOUIS BARBECUED PORK STEAKS
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can also prepare these in the oven. For the grill you will need an aluminum roasting pan. I consider this more a method than a "recipe", so match the seasonings to your tastes. And, the thicker the steaks, the longer they need to cook.
Provided by ninja
Categories Pork
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
- Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
- Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
- For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.
BBQ PORK STEAK
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.
Provided by Bergy
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients except pork steaks.
- Rub spice mix all over the steaks.
- Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
- Have the BBQ HOT and sear the chops for 2 minutes each side.
- Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6
PORK STEAKS WITH HOMEMADE BARBECUE SAUCE, TEXAS STYLE YUKON GOLD POTATO FRITES, AND GRILLED CHAYOTE
Steps:
- Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce seems too thick, thin with the reserved chicken broth. Crumble the salt pork into the sauce. Set aside and wait for pork to grill. Season pork steaks with salt, pepper. Place on a medium-high grill and sear, 5 to 6 minutes on each side. Remove the steaks and dip in homemade BBQ sauce. Place back on the grill for 2 to 3 minutes, turning and basting to let the sauce caramelize on the pork steaks. Remove and let sit for 5 minutes. Serve with Yukon Gold Frites and Grilled Chayote and Tomatoes.
- Yukon Gold Frites: Thinly slice potatoes lengthwise to form a traditional thin chip. Toss into a hot pot of good frying oil (canola or peanut). Fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice (sea salt, white pepper, celery salt, ground cumin, paprika, black pepper, garlic powder, chili powder, lemon zest, cayenne pepper and dry mustard). Toss chips on a hot grill and cook through until brown, crispy, with nice grill marks. Serve with Chipotle Aioli to dip.
- Grilled Chayote: Slice 1 to 2 chayote lengthwise like the potatoes. Brush each side with melted butter and season with salt and pepper. Cook on a medium-high grill turning frequently to make crisscross marks on both sides. When fork-tender, remove from grill and season again.
- Grilled Roma Tomatoes: Slice 2 Roma tomatoes in half; core the center to remove seeds and to make a pocket. Sprinkle with salt and pepper. Brush with olive oil. Fill pockets with pesto, about 2 tablespoons each, and sprinkle on some grated Parmesan. Grill tomatoes until tender but not falling apart, about 5 minutes if grill is very hot. Sprinkle with a bit more grated Parmesan, and serve.
- Whisk all ingredients together.
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
SKILLET BARBECUED PORK CHOPS
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.-Tammy Messing, Ruth, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 423 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1214mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 1g fiber), Protein 22g protein.
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
BBQ PORK STEAKS
Make and share this BBQ Pork Steaks recipe from Food.com.
Provided by Scott in STL
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes@300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
PORK STEAKS WITH CHERRY BARBECUE SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the rub: In a mixing bowl, whisk together the pepper, salt, sugar, smoked paprika, garlic powder, onion powder and chile flakes. Liberally sprinkle the pork steaks on both sides and allow to marinate, refrigerated, for 3 hours or up to overnight.
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Make the cherry barbecue sauce: Place a saucepan over the direct-heat side of the grill. Add a drizzle of olive oil along with the jalapeño and onion. Season with the coriander, cumin and salt and sweat until softened, 2 to 3 minutes. Add the cherries, cherry soda, molasses and Worcestershire sauce. Bring to a simmer and cook until the cherries have softened, about 10 minutes. Transfer to a blender and purée until smooth. Add the balsamic and lemon juice and purée again. Transfer back to the saucepan and place on the indirect-heat side of the grill. Cook until the sauce thickens and reduces, about 20 minutes. Remove from the grill and set aside.
- Place the pork steaks on the indirect-heat side of the grill, close the lid and cook, keeping the temperature of the grill between 250 and 275 degrees F and basting with the cherry barbecue sauce once they have cooked for 2 hours, until the pork steaks are tender and an internal temperature reaches 195 degrees F, 3 to 4 hours total. Remove from the grill and allow the pork to rest for 10 minutes before serving. Serve with any remaining cherry barbecue sauce on the side.
BARBECUED PORK STEAKS
My family really loved these pork steaks. We thought these were so yummy. When I made these I made them on my indoor grill. I got the recipe from Tops Market courtesy of the National Pork Board.
Provided by internetnut
Categories < 30 Mins
Time 26m
Yield 4 pork steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, honey, worchestershire sauce, garlic salt and mustard in a small bowl.
- Place steaks on grill about 4" above medium slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more. Turning and brushing with sauce.
Nutrition Facts : Calories 112.5, Fat 0.6, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 28.1, Fiber 0.5, Sugar 24.8, Protein 0.7
More about "barbecued pork steaks recipes"
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY …
From blackberrybabe.com
4.5/5 (102)Total Time 1 hr 34 minsCategory Main Course RecipesCalories 754 per serving
- Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.
- In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.
10 BEST PORK STEAK RECIPES | YUMMLY
From yummly.com
GRILLED PORK STEAKS – EXTRAORDINARY BBQ
From extraordinarybbq.com
HONEY BARBECUE PORK STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED BBQ PORK STEAKS RECIPE IN THE OVEN - FANTABULOSITY
From fantabulosity.com
HOW TO GRILL THE PERFECT PORK STEAK - ST. LOUIS MAGAZINE
From stlmag.com
10 BEST SIDE DISHES BBQ PORK RECIPES | YUMMLY
From yummly.com
BARBECUED PORK SHOULDER STEAKS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
ST. LOUIS PORK STEAKS - BARBECUEBIBLE.COM
From barbecuebible.com
THE BEST STEAK, CHICKEN, PORK AND FISH BBQ GRILL RECIPES!
From bbqchiefs.com
SMOKED PORK STEAKS – EXTRAORDINARY BBQ
From extraordinarybbq.com
10 BEST GRILLED PORK SHOULDER STEAK RECIPES | YUMMLY
From yummly.com
GRILLED PORK SHOULDER STEAK - BEST RECIPE BOX
From bestrecipebox.com
AIR FRYER PORK STEAKS WITH BBQ SAUCE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
A MIDWESTERN BBQ STAPLE - PORK STEAKS | GRILLINFOOLS
From grillinfools.com
GRILLED PORK BUTT STEAKS | BUSH COOKING
From bushcooking.com
BBQ PORK STEAKS IN THE SLOW COOKER - ONE OF THE BEST RECIPES
From fantabulosity.com
GRILLED PORK STEAKS - SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
HOW LONG TO GRILL PORK STEAKS - GRILL MASTER UNIVERSITY
From blog.cavetools.com
BAKED PORK STEAKS (SUPER TASTY, EASY DINNER!) - BAKE IT WITH LOVE
From bakeitwithlove.com
PULLED PORK BARBECUE STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BBQ COUNTRY STYLE PORK STEAKS {RIBS} + HOW TO GET THEM TO …
From cookingwithk.net
ST. LOUIS BBQ PORK STEAKS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
MARINATED BBQ PORK STEAKS IN OVEN - THE BEST JUICY BAKED RECIPE
From wholelottayum.com
15 BBQ PORK STEAK RECIPES OVEN - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER PORK STEAKS, ST. LOUIS BBQ STYLE
From dadcooksdinner.com
21 BEST BBQ PORK STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
BBQ PORK STEAKS IN CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
From traeger.com
PORK STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUED PORK STEAKS - RECIPE FLOW
From recipeflow.com
GRILLED PORK STEAKS - QUICK AND EASY RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
MAPLE BOURBON BBQ PORK T-BONES
From omahasteaks.com
PORK LOIN STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 BBQ PORK MARINADES | PORK MARINADE RECIPES
From campbellsmeat.com
"SUNSHINE" GRILLED PORK STEAKS RECIPE - JUNETEENTH - FOOD FIDELITY
From foodfidelity.com
21 BBQ PORK STEAK RECIPES - SELECTED RECIPES
From selectedrecipe.com
You'll also love