PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
PAN DE ELOTE
The Spanish name for "bread of corn". A delicious, hearty bread that's great for casual entertaining.
Provided by peppermintkitty
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and sugar until light and fluffy.
- Blend in eggs.
- Stir in corn, chilies, Monterey jack and cheddar cheese.
- Add combined dry ingredients mixing just until moistened.
- Pour into greased and lightly floured 12x8-inch baking dish.
- Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 379.5, Fat 19.3, SaturatedFat 5.7, Cholesterol 119.5, Sodium 755, Carbohydrate 43.2, Fiber 2.5, Sugar 9.3, Protein 10.9
MEXICAN CORNBREAD/PAN DE ELOTE
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Provided by roxsand
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
Nutrition Facts : Calories 784.3, Fat 43.1, SaturatedFat 25.1, Cholesterol 250.8, Sodium 750.9, Carbohydrate 87, Fiber 4.5, Sugar 39.1, Protein 16
SAVORY PEPITA PAN DE ELOTE (MEXICAN CORNBREAD) WITH CHARRED POBLANO BUTTER RECIPE BY TASTY
Inspired by the classic Mexican sweet treat pan de elote, this cornbread is vastly different from traditional American cornbread, with its fluffy, cake-like texture that is normally very sweet and light. This gluten-free, savory version of pan de elote is studded with toasted pepitas (pumpkin seeds) for added texture and excitement. In a non-traditional twist, this holiday side is served with a smoky, salty, buttery spread made from charred poblano peppers and salty Cotija cheese.
Provided by Tasty
Categories Bakery Goods
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the charred poblano butter: Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper or aluminum foil.
- Place the poblanos on the prepared baking sheet, spacing evenly. Roast the peppers, using tongs to rotate every 10 minutes, until the peppers are well-charred and browned all over, about 30 minutes total. Immediately transfer the poblanos to a medium bowl and cover with plastic wrap. Let the peppers steam for 10-15 minutes to loosen the skins.
- Remove a pepper from the bowl and re-cover the remaining peppers. Use your hands (wear gloves if you have sensitive skin) to peel off the charred skin and discard, along with the seeds. Place the pepper flesh into a separate bowl and repeat with the remaining peppers. Do not rinse the peppers to remove the seeds or skin; it will wash away that charred flavor. Let the peppers cool.
- Transfer the poblanos to a food processor, along with the butter, Cotija cheese, cilantro, salt, lime zest, and lime juice. Process on high speed until completely smooth. Season with more salt and lime juice to taste if needed, then transfer to an airtight container and cover. Set aside at room temperature if using the same day, or refrigerate for up to 2 weeks.
- Make the pepita pan de elote: Reduce the oven temperature 350˚F (180˚C). Line an 8-inch round cake pan with parchment paper and grease with nonstick spray.
- Add the corn kernels and crema Mexicana to a food processor and process on high speed until creamy, yet chunky in texture, about 30 seconds.
- In a medium bowl, whisk together the masa harina, baking powder, and salt.
- In a large bowl, use an electric hand mixer on high speed to cream the butter until soft, about 30 seconds. Add the sugar and egg yolks and continue beating until fluffy, about 1 minute. Add the corn mixture and beat to combine. Add the dry ingredients and mix on low speed until just combined, then mix in the pepitas until just incorporated.
- In a separate medium bowl, use the hand mixer with clean, dry beaters to whip the egg whites until they hold stiff, glossy peaks, 1-2 minutes.
- Add about ¼ of the egg whites at a time to the corn batter and gently fold with a rubber spatula, taking care not to deflate the egg whites, until just incorporated.
- Pour the batter into the prepared pan and use a spatula to smooth the top.
- Bake the pan de elote for about 40 minutes, until a wooden toothpick inserted into the center of the cake comes out clean and the edges of the cake are golden brown. Remove from the oven and let cool completely.
- Serve the pepita pan de elote with the charred poblano butter alongside.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, Sugar 7 grams
More about "pandeelote recipes"
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MARICRUZ AVALOS …
From maricruzavalos.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 485 per serving
- Preheat the oven to 350°F (180°C). Butter and flour a square baking pan about 8 or 9-inch (21cm).
- In a blender or food processor add corn, vanilla extract and milk. Process for 1 or 2 minutes at high and then set aside.
- In a mixer bowl add butter and sugar. Beat for 5 minutes at high or until you’ll have a fluffy and pale cream.
PAN DE ELOTE, OR, MEXICAN CORN BREAD - NEWS TACO
From newstaco.com
PAN DE ELOTE - CORN BREAD - SWEETBITES
From sweetbitesblog.com
ELOTES- PAN DULCE RECIPE(REVISED) - LA PIñA EN LA COCINA
From pinaenlacocina.com
PAN DE ELOTE | IMPERIAL SUGAR
From imperialsugar.com
Servings 1Category Breads & Pastries
PAN DE ELOTE - NUEVO TAMAñO TAMAñO MEDIANO #PANDEELOTE.
From facebook.com
PANDEELOTE (@PANDEELOTE18) / TWITTER
RECIPE: PAN DE ELOTE (MEXICAN CORNBREAD)
From expressnews.com
BEST 30 GREEK FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
#PANDEELOTE #WINDYALAOBRA #PANCASERO #PAN #ELOTE #ENAMORATE
From tiktok.com
ATOLE (ATOL DE ELOTE) - TRADITIONAL CENTRAL AMERICAN RECIPE - 196 …
From 196flavors.com
#ELOTESABORADAMEOTRO... - ELOTES EL REY NL LLC
From facebook.com
ALAMEDA SWAP MEET CHURROS
From iwes.nonstopsport.pl
MARIA CORONA RESTAURANT - CABO SAN LUCAS, , BCS | OPENTABLE
From opentable.co.uk
GLUTEN-FREE 'PASTEL DE ELOTE' SWEET MEXICAN CORN CAKE (VEGAN, …
From strengthandsunshine.com
PAN DE ELOTE/ MEXICAN CORN CAKE – MARISOL COOKS
From marisolcooks.com
PANDEELOTE (@PANDEELOTE7) | TWITTER
PAN DE ELOTE - CORN BREAD - COSTA RICA
From costarica.com
ABOUT PANDEELOTE | DEVIANTART
From deviantart.com
PAN DE ELOTE — ARTBITES: COOKING ART HISTORY
From artbites.net
PAN DE ELOTE / CORN CAKE | A MEXICAN COOK
From amexicancook.ie
PAN DE ELOTE, UNIQUE MEXICAN CORNBREAD - AMIGOFOODS
From blog.amigofoods.com
THE MEXICAN SLOW COOKER ON APPLE BOOKS
From books.apple.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR | ALLRECIPES
From allrecipes.com
PAN DE ELOTE - BIGOVEN.COM
From bigoven.com
#PAN #REPARTIENDOELPAN #PARACOMER #PRIMERAVEZHACIENDO …
From tiktok.com
HASHTAGS FOR #PANDEELOTE IN 2022 TO BE POPULAR AND TRENDING IN ...
From top-hashtags.com
PAN DE ELOTE | DIXIE CRYSTALS
From dixiecrystals.com
PAN DE ELOTE - SWEET LIFE
From sweetlifebake.com
23 IDEAS DE POSTRES EN 2022 | RECETAS DELICIOSAS, RECETAS DE COMIDA ...
From pinterest.ca
PANDEELOTE (NA) - LEAGUEOFGRAPHS
From leagueofgraphs.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From findrecipes.info
PANDEELOTE'S TWITCH STATS SUMMARY PROFILE (SOCIAL BLADE TWITCH …
From socialblade.com
PANDEELOTE - YOUTUBE
PANDEELOTE USER PROFILE | DEVIANTART
From deviantart.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
From cookieandkate.com
29 BEST PAN DE ELOTE FACIL IDEAS | YUMMY FOOD, COOKING ... - PINTEREST
From pinterest.ca
PAN DE ELOTE, OR MEXICAN SWEET CORN CAKE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
UNITE API - PANDEELOTE (RMXP5E7)
From uniteapi.dev
LOS HIDALGOS - SAN PEDRO GARZA GARCíA, NLE ON OPENTABLE
From opentable.co.uk
You'll also love