EASY GRILLED SHRIMP FAJITAS
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.
Provided by Soup Loving Nicole
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
- Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
- Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
- Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 41 g, Cholesterol 127.7 mg, Fat 7.1 g, Fiber 3.8 g, Protein 20 g, SaturatedFat 1.6 g, Sodium 645 mg, Sugar 4.9 g
SHRIMP FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.
- Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add the shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side. Coarsely chop the vegetables and shrimp.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
GRILLED SHRIMP FAJITAS
Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix marinade ingredients until well blended. Add shrimp; toss to coat. Cover; refrigerate 20 minutes to marinate, turning once. Meanwhile, in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket (grill "wok"). Wrap tortillas in foil; set aside.
- Place basket on grill rack over medium heat. Cover grill; cook 10 minutes, turning vegetables once.
- Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 minutes longer, turning shrimp and vegetables once, until shrimp are pink. Place wrapped tortillas on grill. Cook 2 minutes, turning once, until warm.
- On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 175 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
BARBECUED SEAFOOD FAJITAS
Make and share this Barbecued Seafood Fajitas recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thread the shrimp, red pepper and half the onion onto four 12-inch skewers, running the skewer through each shrimp twice.
- Thread the scallops, green pepper and remaining onion onto 4 more skewers.
- Place on a large shallow platter.
- Combine the lime zest, lime juice, oil, honey, garlic, pepper and salt.
- Pour over the skewers and marinate, turning occasionally, for 15 to 20 minutes.
- Coat the grill rack with vegetable cooking spray.
- Place the kebobs on grill rack 4 to 6 inches above medium-hot coals.
- Grill, turning once, just until the seafood is opaque, allowing about 3 to 4 minutes on each side.
- Wrap the tortillas in aluminum foil and heat them on the grill.
- To make the fajitas, slide the seafood and vegetables off of each skewer into a warm tortilla.
- Add salsa to taste.
- Roll up tortilla to enclose the filling.
- Serve with refried beans and/or Mexican rice.
Nutrition Facts : Calories 562.7, Fat 16.3, SaturatedFat 3, Cholesterol 157.5, Sodium 924.9, Carbohydrate 62.6, Fiber 5, Sugar 9.2, Protein 40.5
HEALTHY GRILLED SHRIMP FAJITA FOIL PACK
The only thing you'll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We've provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen favorites.)
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
- Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
- Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.
Nutrition Facts : Calories 320 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 120 milligrams, Sodium 1000 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 19 grams, Sugar 4 grams
BBQ CHICKEN FAJITAS
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 2 Fajitas, Sodium 1320 mg, Sugar 12 g, TransFat 1 1/2 g
BBQ BEEF FAJITAS
Strips of beef sirloin steak and garden vegetables are skillet-cooked with BBQ sauce to create fajitas with a deliciously summery appeal.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir meat in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
- Stir in barbecue sauce; cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Spoon down centers of tortillas, roll up.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 14 g, Protein 26 g
BARBEQUE PORK FAJITAS
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Provided by KESMIT
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g
More about "barbecued seafood fajitas recipes"
SHRIMP FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (92)Calories 534 per servingCategory Main Course
- In a small bowl, combine marinade ingredients: 1/4 cup olive oil, 4 cloves garlic, minced, 1 Tbsp lime juice (from 1/2 lime), 1 Tbsp cajun spice, 1/2 tsp salt.
- Slice bell peppers, and onions the same 1/3” thickness and place vegetables in a medium bowl. Pour half of the marinade over the top then toss to combine.
- In a second medium bowl, pat dry shrimp with a paper towel, add remaining half of the marinade and stir to combine.
- Heat a large heavy pan over medium heat with 1/2 Tbsp oil and when hot, add shrimp in a single layer and sautee 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.
SHRIMP FAJITAS | KEVIN IS COOKING
From keviniscooking.com
SHRIMP FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BBQ & GRILLED SEAFOOD RECIPES
From allrecipes.com
GRILLED SHRIMP FAJITAS & SIMPLE RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 6Total Time 50 minsCategory Fajitas
- Heat gas or charcoal grill. In large resealable food-storage plastic bag, mix marinade ingredients until well blended. Add shrimp; toss to coat. Cover; refrigerate 20 minutes to marinate, turning once. Meanwhile, in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket (grill ""wok""). Wrap tortillas in foil; set aside.
- Place basket on grill rack over medium heat. Cover grill; cook 10 minutes, turning vegetables once.
- Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 minutes longer, turning shrimp and vegetables once, until shrimp are pink. Place wrapped tortillas on grill. Cook 2 minutes, turning once, until warm.
- On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.
28 SIZZLIN' FAJITA RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MESQUITE-GRILLED FAJITAS | CHEVYS FRESH MEX
From chevys.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES
From thepioneerwoman.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR MAY - EATINGWELL.COM
From eatingwell.com
DINE IN MENU - UNCLE JULIO'S
From unclejulios.com
GRILLED SHRIMP FAJITAS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
SHRIMP FAJITAS RECIPE (WITH EASY MARINADE!) | WHOLESOME YUM
From wholesomeyum.com
THESE CHIPOTLE MEZCAL STEAK FAJITAS ARE A SUMMER HIT: TRY THE RECIPE ...
From foxnews.com
FAJITA SEASONING – MEAT CHURCH
From meatchurch.com
20 FLAVORFUL FAJITA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love