Barbecued Venison Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED VENISON RIBS

How to make Barbecued Venison Ribs

Provided by @MakeItYours

Categories     Other Main Dishes

Number Of Ingredients 12



Barbecued Venison Ribs image

Steps:

  • In large bowl, combine all ingredients except ribs and pepper.
  • Blend well.
  • Sprinkle ribs with pepper and additional salt.
  • Place in 5 quart roasting pan in double layer.
  • Roast 1 hour.
  • Pour sauce over ribs.
  • Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
  • Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
  • To serve, place ribs on serving platter.
  • Pour sauce over ribs.
  • Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
  • Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
  • Preheat oven to 325 degrees.

2.5 cup(s) water
6 pound(s) venison ribs with some loin meat attached
1/2 teaspoon(s) salt
2 tablespoon(s) chili powder
2 medium onions, diced
1/2 cup(s) brown sugar
1/2 cup(s) maple syrup
1/2 cup(s) worcestershire sauce
1/4 cup(s) lemon juice
1 tablespoon(s) white vinegar
3 cup(s) ketchup
- freshly ground black pepper to taste

VENISON RIBS

Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.

Provided by queenbeatrice

Categories     Easy

Time 8h

Yield 4 racks of rib, 4 serving(s)

Number Of Ingredients 11



Venison Ribs image

Steps:

  • Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
  • Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9

1 cup red wine
1 cup beef broth
1/2 cup coffee
2 tablespoons honey
1 teaspoon oregano
1 teaspoon chili pepper
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 bay leaves
1 garlic clove, chopped
1 onion, chopped

WILL DODGE'S OVEN BARBECUED VENISON RIBS

Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together, over the phone" "Here's one I sorta like..."

Provided by deb baldwin

Categories     Ribs

Time 1h40m

Number Of Ingredients 17



Will Dodge's Oven Barbecued Venison Ribs image

Steps:

  • 1. Venison Ribs: Extra step: Boil ribs in water first..and after boiling, one could let the water cool after the boiling part and skim off the fat after in collects on the top. I've done that. I've let them set until the fat coagulates on top and skimmed it off with a pancake spatula. Drain ribs. Beef or Pork ribs:Follow directions below. no need to do extra step.
  • 2. In a small bowl, combine all sauce ingredients. Mix well. The sauce does a lot for the meat. In Dutch oven, combine ribs, 2 cups water with 3/4 cups of sauce, reserving remaining sauce. Heat rib mixture to boiling. Reduce heat; cover.
  • 3. Simmer until ribs until ribs are tender, about one hour, rearrangeing ribs once or twice.
  • 4. Heat oven to 350 degrees. Arrange ribs in roasting pan and brush with sauce. Bake 10 minutes and turn ribs over and brush with more sauce. Bake 10 minutes longer. Serve with remaining sauce.
  • 5. "Actually I just dump all the remaining sauce on the second time and let 'em bubble in it. That heats the sauce and one can spoon it into a serving bowl when the bibs are served." "Have plenty of napkins available." "Enjoy...."

SAUCE
1/2 c catsup
1/2 c water
1/4 c cider viniegar
1/4 c finely choped onion
3 Tbsp brown sugar, firmly packed
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 Tbsp paprika
1 tsp dry mustard
1 tsp salt
1 tsp liquid smoke flavoring
1/2 tsp pepper
1 tsp chili powder
RIBS
2 or 3 lb ribs (deer, elk, antelope, pork, beef, moose, or whatever)
2 c water

More about "barbecued venison ribs recipes"

SMOKED VENISON RIBS [BEST RECIPE, BRINE, …
Web Sep 27, 2020 Remove ribs from brine and pat dry with paper towel. Leave on drying rack for 30 minutes. Set up smoker for indirect …
From theonlinegrill.com
4.6/5 (49)
Category Dinner, Main Course, Side Dish
Cuisine American, BBQ
Total Time 10 hrs 30 mins
  • Use butter knife and dry paper towel to remove membrane from venison ribs. Trim off any other visible fat with a sharp knife.
  • (Optional Step) Mix brine ingredients in brining bucket. Carefully lower ribs into bucket, and make sure to submerge entire rack. Close lid on bucket and leave in refrigerator overnight.
  • Set up smoker for indirect smoking, or grill for 2-zone cooking. Heat up smoker or grill to 225°F (107°). Add a couple of chunks of hickory or oak to your coals.
smoked-venison-ribs-best-recipe-brine image

HOW TO COOK VENISON / DEER RIBS
Web Dec 6, 2020 Venison ribs as needed Seasonings, like your favorite dry rub, or just salt and pepper Instructions Cut the ribs into …
From foragerchef.com
4.3/5 (3)
Total Time 14 hrs 30 mins
how-to-cook-venison-deer-ribs image

VENISON RIBS | MEATEATER COOK
Web Dec 15, 2017 Ingredients BBQ Rub 1/2 cup kosher salt 2 tbsp. granulated garlic 1 tbsp. ground black pepper 1/2 cup chili powder …
From themeateater.com
5/5 (1)
Servings 3
Cuisine American
Category Main
venison-ribs-meateater-cook image

VENISON RIBS - DON'T WASTE TIME GRINDING …
Web Mar 21, 2020 Step 1: Prepare Ribs When removing the ribs from the animal, you can either: (1) take the time to find the joint where the rib bones connect to the backbone and slice through disconnecting …
From southboundoutdoors.com
venison-ribs-dont-waste-time-grinding image

BBQ VENISON RIBS – VENISON THURSDAY
Web Nov 9, 2017 The rib bones on a deer are very thin. They are super easy to cut with a bone saw, or a hack saw, or you could even use a clever or a heavy knife if you needed. A second pair of hands will …
From venisonthursday.com
bbq-venison-ribs-venison-thursday image

MEATEATER'S VENISON RIBS RECIPE
Web Mar 11, 2023 Recipe below. Venison Ribs Specialty Equipment: slow cooker or pressure cooker, grill or grill over fire. BBQ Rub Yield 3 Cups Ingredients: ½ cup kosher salt 2 Tablespoons granulated …
From themeateater.com
meateaters-venison-ribs image

DEER RIBS RECIPE – BBQ VENISON RIBS – …
Web Jan 19, 2018 10-12 cups water (or enough to cover the ribs) 3 tbs Minced Garlic 5 tbs Salt 3 tbs Black Pepper Corns (or fresh ground black pepper) 1 quartered onion (or about 1 cup chopped) 3 Bay …
From greatoutdoordinary.com
deer-ribs-recipe-bbq-venison-ribs image

BARBECUED VENISON RIBS RECIPE | RECIPELAND
Web Preheat oven to 325℉ (160℃).. In large bowl, combine all ingredients except ribs and pepper. Blend well. Sprinkle ribs with pepper and additional salt. Place in 5 qt. roasting pan in double layer.
From recipeland.com
barbecued-venison-ribs-recipe-recipeland image

BARBECUED AND STEAMED VENISON RIBS RECIPE - MIRECIPE
Web The ribs are first cooked in a barbecue sauce, then steamed until tender. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) …
From mirecipe.com

BARBECUED VENISON AND WILD BOAR RIBS | MOSSY OAK
Web Sep 29, 2020 Place the boar and venison ribs on a baking sheet. In a small bowl, combine the brown sugar, paprika, salt, pepper, and thyme. Using your hands, cover the …
From mossyoak.com

HOW TO MAKE BONELESS VENISON RIBS - FORAGER
Web Dec 11, 2021 Put a sheet of parchment large enough to wrap the ribs stacked 2-3 high on a work surface, wrap snugly in parchment like a package, then repeat with a sheet of foil. …
From foragerchef.com

BARBEQUE VENISON RIBS – DINNER W/ THE DUGANS
Web Feb 28, 2023 BBQ VENISON RIBS: 1 Rack Venison Ribs (can substitute with baby back pork ribs) 1.) Preheat oven to 250°F. If frozen, thaw rib rack. Mix seasonings together …
From dinnerwiththedugans.com

BARBECUED VENISON RIBS RECIPE | CDKITCHEN.COM
Web Preheat oven to 325 degrees F. Combine all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and additional salt. Place in 5 quart roasting pan in …
From cdkitchen.com

SMOKED BBQ VENISON RIBS, A RICH AND FLAVORFUL ALTERNATIVE TO PORK
Web Jan 21, 2018 1 rack venison spareribs (I got mine at Nicky USA) ¼ teaspoon Morton Coarse Kosher Salt (1/4 teaspoon salt per pound of meat) 2 tablespoons mayonnaise …
From amazingribs.com

BARBECUED VENISON RIBS RECIPE - LOVEFOOD.COM
Web Alternative method: to sous vide, marinate the ribs in a vac pack then double bag them and cook overnight at 74°C. Then chill and baste in the oven to glaze. Ingredients 600 ml …
From lovefood.com

BILLY'S BAR-B-QUE (CROCKPOT VENISON) - BIGOVEN.COM
Web INSTRUCTIONS. Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it …
From bigoven.com

ITALIAN VENISON RIBS RECIPE - HOW TO COOK VENISON RIBS | HANK SHAW
Web Sep 20, 2021 Take out the ribs and salt them well. Preheat the oven to 350°F. In a large, heavy, lidded pot like a Dutch oven, fry the bacon over medium heat until crispy. …
From honest-food.net

OVEN-BARBECUED VENISON RIBS - BIGOVEN.COM
Web 2 tb Vinegar Vegetable oil 2 lb Venison ribs 1 ts Prepared mustard Servings INSTRUCTIONS In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking …
From bigoven.com

BARBECUED VENISON AND WILD BOAR RIBS - THE HUNTER CHEF
Web Place the boar and venison ribs on a baking sheet. In a small bowl, combine the brown sugar, paprika, salt, pepper, and thyme. Using your hands, cover the meat evenly on …
From thehunterchef.com

BBQ GURU RECIPES BARBECUED RIBS, CHICKEN, PORK AND FISH
Web If we decide to post it, we will give you the credit. We are most interested in recipes using BBQ Guru products (include cooking temperatures, settings, cooking times, probe …
From bbqguru.com

You'll also love

Great Aunt Vera's Sweet Mustard Pickle_image Great Aunt Vera's Sweet Mustard Pickle

Honey-Soy Asparagus_image Honey Soy Asparagus

No Bake Lemon Cookie Truffles Recipe_image No Bake Lemon Cookie Truffles Recipe

White Bean and Arugula Salad_image White Bean and Arugula Salad

Zuppa Di Ceci_image Zuppa Di Ceci

Common Crackers_image Common Crackers

Weight-Watcher's Baked-Potato Soup_image Weight Watcher's Baked Potato Soup

Ultimate Pastrami Sandwiches_image Ultimate Pastrami Sandwiches

Veggie Tamales_image Veggie Tamales

Missouri Peach and Applesauce Salad_image Missouri Peach and Applesauce Salad

Vegan Meatballs_image Vegan Meatballs

Pork Chop Tonkotsu Broth_image Pork Chop Tonkotsu Broth

Ramen Noodle Soup_image Ramen Noodle Soup

GEORGIA SPICED PEACHES_image GEORGIA SPICED PEACHES

ZUCCHINI & PAPPARADELLE - NIGELLA LAWSON_image ZUCCHINI & PAPPARADELLE NIGELLA LAWSON

Bacon and Kale Strata with Sundried Tomatoes_image Bacon and Kale Strata with Sundried Tomatoes

Shroom Spread_image Shroom Spread

Turkey Spaghetti Pie_image Turkey Spaghetti Pie

Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle_image Slow Cooked Salmon with Olive Bread Crumb Sprinkle

Baked Rosa Maria Fries_image Baked Rosa Maria Fries

Related Search

Artichoke Egg Casserole

Black Cherry Tomato Pasta Sauce

Chayote Squash With Cauliflower And Sherry

Fruit Chutney Zwt South Africa

My Type Non Alcoholic Mai Tai

North Vietnamese Dipping Sauce

Sassysloppyjoes

Spiderwebcrunch

Baked Raspberry Chicken