Barbecuedryrub Recipes

DESI'S BBQ DRY RUB

This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!

Provided by Desarie Gonzales

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 28

Number Of Ingredients 7

Desi's BBQ Dry Rub image

Steps:

Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g

Ingredients

1 cup packed brown sugar
½ cup paprika
2 tablespoons coarsely ground black pepper
2 tablespoons cayenne pepper
2 tablespoons coarse salt
1 tablespoon garlic powder
1 ½ teaspoons ground cumin

BBQ DRY RUB

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5

BBQ Dry Rub image

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

BARBECUE DRY RUB

Provided by Tyler Florence

Time 12m

Yield Approximately 1 1/2 cups

Number Of Ingredients 11

Barbecue Dry Rub image

Steps:

Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.

Ingredients

1/4 cup paprika
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 teaspoons peppercorns
1 teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons cumin seed, toasted
3 tablespoons coriander seed, toasted
1/4 cup kosher salt
1/4 cup light brown sugar
1 whole chicken, cut in pieces

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Rib Dry Rub image

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

BARBECUE DRY RUB

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

Provided by RHOS6577

Categories Chicken

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Barbecue Dry Rub image

Steps:

Mix all ingredients in a bowl you can shake well.
Store in dry location, sealed.
Enjoy.
Especially good used for grilling.

Nutrition Facts : Calories 62.7, Fat 1.6, SaturatedFat 0.2, Sodium 2358.2, Carbohydrate 13.3, Fiber 3.6, Sugar 7.3, Protein 1.7

Ingredients

4 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
2 tablespoons kosher salt
1 tablespoon ground oregano
1 tablespoon sugar
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

QUICK AND EASY BARBECUE RUB

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Quick and Easy Barbecue Rub image

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

BARBECUE DRY RUB

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

Provided by PalatablePastime

Categories Summer

Time 10m

Yield 1/2 cup

Number Of Ingredients 13

Barbecue Dry Rub image

Steps:

Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
Store in an airtight container.
To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
Can coat and leave refrigerated up to 24 hours in advance.

Nutrition Facts : Calories 595.9, Fat 20.1, SaturatedFat 2.3, Sodium 347.6, Carbohydrate 111.2, Fiber 32.9, Sugar 62.2, Protein 17.9

Ingredients

1 tablespoon black peppercorns
1 tablespoon coriander seed
1/2 teaspoon whole cloves
1 teaspoon brown mustard seeds
2 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

BEST MEMPHIS BBQ DRY RUB

This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

Provided by Jordan VanderLaan

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 3

Number Of Ingredients 8

Best Memphis BBQ Dry Rub image

Steps:

Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g

Ingredients

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 ½ tablespoons ground white pepper
1 ½ tablespoons red pepper flakes
1 ½ tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder

BARBECUE RUB

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

Provided by Charlotte J

Categories Pork

Time 5m

Yield 3 cups of rub

Number Of Ingredients 7

Barbecue Rub image

Steps:

Combine all ingredients and use as a rub for any barbecue meats.

Ingredients

2 cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

BBQ Spice Rub image

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

DRY RUB FOR BARBECUED RIBS

Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.

Provided by luvmybge

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

Dry Rub for Barbecued Ribs image

Steps:

Mix all herb and spice ingredients.
Rub over both sides of ribs.
Let sit in refrigerator for a couple hours or overnight.
Bake in covered pan at 325 degrees F.
for 2 1/2-3 hours or until done.
At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

Ingredients

8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5 -6 lbs baby back ribs
barbecue sauce

BEST OF THE BEST SOUTHERN DRY RUB FOR BBQ

This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures like this one into pork or beef before it starts the long slow cooking process that will transform it into barbecue.

Provided by TxGriffLover

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Best of the Best Southern Dry Rub for BBQ image

Steps:

Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes.
Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar & pestle.
Transfer to small bowl and add the rest of the ingredients.
Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.

Nutrition Facts : Calories 300.8, Fat 10.2, SaturatedFat 1.5, Sodium 14347.4, Carbohydrate 59.8, Fiber 18.8, Sugar 31.3, Protein 8.9

Ingredients

1/4 cup cumin seed
1/4 cup packed light brown sugar
1/2 cup sweet paprika
1/4 cup chili powder
2 tablespoons ground red pepper
1 teaspoon ground mace
1/4 cup salt
1/4 cup cracked peppercorn

WALTER JETTON'S BARBECUE DRY RUB MIX

I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.

Provided by Miss Annie

Categories Low Cholesterol

Time 5m

Yield 2/3 cup

Number Of Ingredients 4

Walter Jetton's Barbecue Dry Rub Mix image

Steps:

Mix all ingredients together.
If you have any left, store in a glass container with a tight fitting lid.

Nutrition Facts : Calories 274.3, Fat 11, SaturatedFat 2, Sodium 57169.4, Carbohydrate 52.6, Fiber 26.4, Sugar 7.6, Protein 11.3

Ingredients

1/3 cup salt
1/3 cup chili powder (like Gebhardt's)
1 1/2 tablespoons black pepper
1 tablespoon garlic powder

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Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweet, spice and salt. We designed it for pork, but you could just as easily use it on chicken.
Classic bbq turkey and chicken rub. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.
Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) This coffee rub goes perfectly on beef thanks to its big bold flavors. The coffee helps to tenderize the meat, enhances the savory flavors, and also helps you get a great bark on the outside of your meat.
Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) While this rub just screams pork and chicken, there isn’t anything this classic sweet rub won’t improve.
‘ Sweet with Heat’ Texas Style BBQ Rub. Great for grilled and smoked meats alike, this authentic style Texas rub starts off sweet and ends with a spicy kick at the end.
Meathead Goldwyn’s Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) Grilled and smoked meats engage all the senses, not just our taste buds.
Rib Rub (This one has scored some awards too!) I’m sure we have all heard someone claim they have the ‘best rib rub recipe’. But this recipe has won it’s creator awards – so you can take his word for it.
Memphis Style Baby Back Ribs Rub. If easy to eat, dry rubbed Memphis style ribs are your thing, then this is the rub you are after. There is so much flavor packed into this rub that there is no need for sauce.
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Steven Raichlen’s Memphis Style Rub for Ribs. This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs.

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BBQ DRY RUB - JO COOKS

Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub. Transfer your blend to an airtight container, ideally with a twist-to-seal lid. Store in a cool, dark, dry place such as your pantry or spice drawer. Your blend will last 3-4 years if stored properly.
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THE BEST BBQ DRY RUB YOU WILL EVER MAKE - JEN AROUND THE WORLD

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MEMPHIS-INSPIRED BARBECUE DRY RUB - THE SPECKLED PALATE

Barbecue Dry Rub. Prep Time: 10 minutes. Total Time: 10 minutes. Barbecue season is upon us, so prepare to fire up your grills and smokers! And prepare for the season by mixing up a batch of homemade Barbecue Dry Rub. This Memphis-inspired rub is perfect for pork, beef and chicken or anything else you want to barbecue.
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BBQ RUB, SEASONING AND SAUCE RECIPES - BBQ RUBS

BBQ Rubs. Email: [email protected] Phone: 1 770 658 2200 Address: 1045 River Pt Suwanee, GA 30024 See our TRUSTPILOT Reviews
From bbqrubs.com

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BLACKS BARBECUE ORIGINAL 1932 DRY RUB (1-PACK) - WALMART.COM

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THE BEST BARBECUE DRY RUB - DOMESTICALLY CREATIVE

This barbecue dry rub is even good just sprinkled over any type of meat and thrown on the grill! I like to make it in large batches so I can keep it in the cabinet and always have some on hand. For a large batch I double the recipe, which fills a regular mason jar about 2/3 of the way full.
From domesticallycreative.com

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